A couple of hundred yards out of Baker Street I heard a yelping chorus, and saw, first a dog with a piece of putrescent red meat
in his jaws coming headlong towards me, and then a pack of starving mongrels in pursuit of him.
A new study, published in the (https://onlinelibrary.wiley.com/doi/10.1002/ijc.32547) International Journal of Cancer , suggested that reducing consumption of red meat
and adding more white meat may help avoid breast cancer.
9, 2019 (HealthDay News) -- Red meat
consumption may increase the risk of invasive breast cancer, according to a study published online Aug.
The risk of breast cancer can be reduced by replacing red meat
with poultry, according to a study.
The World Health Organization has declared red meat
a probable carcinogen, and this new study adds breast cancer to a list of cancers linked to red meat
, including beef, veal, pork, lamb and some game.
From steak to bacon, red meat
forms a key part of many people'sdiets.
[USA], Aug 7 (ANI): According to a recent study, consumption of red meat
may increase the risk of breast cancer, whereas poultry consumption may be protective against breast cancer risk.
Contrary to popular belief, consuming red meat
and white meat (such as poultry) have equal effects on blood cholesterol levels, according to a study published in the American Journal of Clinical Nutrition.
ISLAMABAD -- A meta-analysis of trials comparing the health effects of red meat
consumption with those of other diets found that substituting healthful plant protein for red meat
helps lower the risk of cardiovascular disease.
Even moderate intake of red meat
raises cancer risk: UK Department of Health and Social Care study
By simply adding red meat
to your plate, you'll boost your intake of protein and provide a range of vitamins and minerals including iron, zinc, phosphorus, potassium, vitamin B6 and vitamin B12, all of which contribute to good health and wellbeing.
It's recommended that we eat no more than 70g of processed or red meat