red meat


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Related to red meat: white meat

red meat

n.
1. Meat, such as beef or lamb, that is dark red before being cooked.
2. Language or discourse intended to stir the emotions of a given group, especially by appealing to or reinforcing partisan sentiments.

red meat

n
(Cookery) any meat that is dark in colour, esp beef and lamb. Compare white meat

red′ meat′


n.
any meat, as beef or lamb, that is red before cooking.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.red meat - meat that is dark in color before cooking (as beef, venison, lamb, mutton)red meat - meat that is dark in color before cooking (as beef, venison, lamb, mutton)
meat - the flesh of animals (including fishes and birds and snails) used as food
Translations
červené maso
rødt kød
punainen liha
crveno meso
赤身肉
붉은 고기
rött kött
เนื้อสีแดง
thịt đỏ

red meat

ncarne f rossa

red meat

لـَحْمٌ أَحْمَر červené maso rødt kød rotes Fleisch κόκκινο κρέας carne roja punainen liha viande rouge crveno meso carne rossa 赤身肉 붉은 고기 rood vlees rødt kjøtt czerwone mięso carne vermelha красное мясо rött kött เนื้อสีแดง kırmızı et thịt đỏ 红色的肉类
References in classic literature ?
A couple of hundred yards out of Baker Street I heard a yelping chorus, and saw, first a dog with a piece of putrescent red meat in his jaws coming headlong towards me, and then a pack of starving mongrels in pursuit of him.
A new study, published in the (https://onlinelibrary.wiley.com/doi/10.1002/ijc.32547) International Journal of Cancer , suggested that reducing consumption of red meat and adding more white meat may help avoid breast cancer.
9, 2019 (HealthDay News) -- Red meat consumption may increase the risk of invasive breast cancer, according to a study published online Aug.
The risk of breast cancer can be reduced by replacing red meat with poultry, according to a study.
The World Health Organization has declared red meat a probable carcinogen, and this new study adds breast cancer to a list of cancers linked to red meat, including beef, veal, pork, lamb and some game.
[USA], Aug 7 (ANI): According to a recent study, consumption of red meat may increase the risk of breast cancer, whereas poultry consumption may be protective against breast cancer risk.
Contrary to popular belief, consuming red meat and white meat (such as poultry) have equal effects on blood cholesterol levels, according to a study published in the American Journal of Clinical Nutrition.
ISLAMABAD -- A meta-analysis of trials comparing the health effects of red meat consumption with those of other diets found that substituting healthful plant protein for red meat helps lower the risk of cardiovascular disease.
Even moderate intake of red meat raises cancer risk: UK Department of Health and Social Care study
By simply adding red meat to your plate, you'll boost your intake of protein and provide a range of vitamins and minerals including iron, zinc, phosphorus, potassium, vitamin B6 and vitamin B12, all of which contribute to good health and wellbeing.
It's recommended that we eat no more than 70g of processed or red meat a day.