red mullet


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red mullet

n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

red mullet

n
(Animals) any of the marine percoid fishes constituting the family Mullidae, esp Mullus surmuletus, a food fish of European waters. They have a pair of long barbels beneath the chin and a reddish coloration. US name: goatfish
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

red′ mul′let


n.
a goatfish.
[1755–65]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.red mullet - brightly colored tropical fishes with chin barbelsred mullet - brightly colored tropical fishes with chin barbels
mullet - bottom dwelling marine warm water fishes with two barbels on the chin
genus Mullus, Mullus - type genus of the Mullidae: goatfishes
Mullus auratus, red goatfish - body bright scarlet with 2 yellow to reddish strips on side
Mulloidichthys martinicus, yellow goatfish - schooling goatfish; greyish with yellow stripe
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
She was named the winner after impressing judges Gregg Wallace and John Torode with a menu inspired by her childhood and Greek heritage, including red mullet with a squid risotto, griddled rosemary lamb chops and a fig and hazelnut baklava.
She was named the winner after impressing with a menu inspired by her childhood and Greek heritage, including red mullet with a squid risotto, griddled lamb chops and a fig and hazelnut baklava.
The drama "Couscous and red mullet" by Abdellatif Keshish will be screened on February 22.
Choose from a delectable selection of dishes from the a la carte menu, including Beetroot Risotto, Filleto alla Rossini, Red Mullet alla Livornese, and Caciucco alla Viareggina.
The main target species of bottom-trawl are whiting (Merlangius merlangus) and red mullet (Mullus barbatus) in the region.
Dishes include Red mullet, carrot, spring onion, buttermilk, raisin, coriander, and sour dough as well as Hogget, wild garlic, St George's and thyme plus Lincolnshire poacher, toast and brown sauce.
INGREDIENTS: Vegetable oil, for frying Four red mullet, around 300g each, scaled and gutted (gurnard can be used as an alternative) Plain flour, for dusting Sea salt, to taste Lemon wedges, to serve 3-4tbsp extra-virgin olive oil and lemon dressing (see below) METHOD: 1.
Another highlight is the plenty of seafood on offer, from lobster and oysters to king fish, red mullet and salmon -- good chunks of grilled or fried and a fantastic fish feast overall.
Guests can begin their culinary experience by choosing from a range of starters, that include beetroot and goat's cheese - layered beetroot and peppered goat's cheese cake, avocado cream, marinated kohi rabi and peanut brittle dressing, asparagus - a plate of asparagus soup, salad and poached egg hollandaise and red mullet - rich red mullet soup, sweet red peppers and leeks.
The line-up features wholesome British classics with a touch of Anglo-French cuisine such as beetroot and goat's cheese; layered beetroot and peppered goat's cheese cake, avocado cream, marinated kohi rabi and peanut brittle dressing and red mullet; rich red mullet soup, sweet red peppers and leeks.
I went for grilled red mullet, aubergine puree with chili and garlic oil.
AGE, GROWTH AND LENGTH-WEIGHT RELATIONSHIP OF RED MULLET (MULLUS BARBATUS LINNAEUS, 1758) IN GULBAHCE BAY (AEGEAN SEA)