On hearing himself called Polendina, Mastro Geppetto turned the color of a red pepper
and, facing the carpenter, said to him angrily:
I had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty.
I dined on what they called "robber steak"--bits of bacon, onion, and beef, seasoned with red pepper, and strung on sticks, and roasted over the fire, in simple style of the London cat's meat!
Plenty of onions and garlic and a dash of red pepper
Hill-food is very simple, but with buckwheat and Indian corn, and rice and red pepper
, and little fish out of the stream in the valley, and honey from the flue-like hives built in the stone walls, and dried apricots, and turmeric, and wild ginger, and bannocks of flour, a devout woman can make good things, and it was a full bowl that the priest carried to the Bhagat.
He did not lift his eyes from his plate, round which red pepper
, lemons, brown bread and butter, etc.
Jerry lapped it so fanatically that not for half a minute did he become aware that the boy had squeezed into it many hot seeds of ripe red peppers
The red peppers
grow by the door, and there will be fowls, and the eggs of fowls.
Provoleta (Grilled Provolone Cheese) Yield: 4 to 6 servings Total time: 30 minutes Ingredients For the chimichurri: 1/2 cup finely chopped parsley 1 tablespoon finely chopped fresh oregano or 1 teaspoon dried 2 or 3 garlic cloves, minced 1/2 cup extra-virgin olive oil Salt and pepper, to taste Large pinch of crushed red pepper
2 tablespoons cold water For the cheese: 8 ounces provolone cheese, sliced at least 1 inch thick 1 tablespoon roughly chopped fresh oregano or 1 teaspoon dried 1/2 teaspoon crushed red pepper
1 baguette, sliced in 1/2-inch rounds, toasted, if desired Preparation 1.
Top each bun base with half a roasted red pepper
, followed by two slices of halloumi, then another roasted red pepper
half and finish with the griddled baby gem lettuce and bun lid.
Sabra Hummus Red Pepper
2 oz 6 6 x 2 oz (12 x 6 pks)
SERVES 4 FOR THE CHICKEN | 2 chicken breasts, cut into chunks | 1 red pepper
, cut into chunks | 2 cloves garlic, crushed | 4 tbsp olive oil | 1/2tsp oregano leaves, chopped | 1/2tsp thyme leaves, chopped | 1/2tsp smoked paprika | Squeeze lemon juice | Pinch dried chilli flakes | Good pinch of salt METHOD Place all the ingredients apart from the chicken and red pepper
in a bowl and mix until combined, then add the chicken and red peppers
and mix to coat.