red porgy

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Related to red porgy: Pagrus
ThesaurusAntonymsRelated WordsSynonymsLegend: porgy - food fish of the Mediterranean and Atlantic coasts of Europe and Americared porgy - food fish of the Mediterranean and Atlantic coasts of Europe and America
porgy - important deep-bodied food and sport fish of warm and tropical coastal waters; found worldwide
genus Pagrus, Pagrus - a genus of Sparidae
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References in periodicals archive ?
Similar results were found for red porgy (Pagrus pagrus), juvenile olive flounder (Paralichthys olivaceus) and Senegalese sole (Solea senegalensis), where body weight, CF, or HSI decreased during fish starvation (Rueda et al., 1998; Cho et al., 2006; Peres et al., 2014a).
The effect of different carotenoid sources on skin coloration of cultured red porgy (Pagrus pagrus).
The mid-shelf region (30-100 m) is populated by a diverse group of species, whose distributions often extend into shallower or deeper waters, including but not limited to red porgy, Pagrus pagrus; vermilion snapper, Rhomboplites aurorubens; red snapper, Lutjanus campechanus; gray triggerfish, Batistes capriscus; red hind, Epinephelus guttatus; scamp, Mycteroperca phenax; speckled hind, Epinephelus drummondhayi; and knobbed porgy, Calamus nodosus (Grimes, 1978; Chester et al., 1984).
Abstract--The feeding habits of red porgy (Pagrus pagrus) and gray triggerfish (Balistes capriscus) were investigated by examining the gut contents of specimens collected during 2009-2011 from live bottom habitats off the southeastern United States.
The third course, by Mauro, was the Pagre, one of the most delicious Mediterranean fish known to the gustatory palate, also known as Red Porgy to the western world.
In terms of metabolic changes, some fish such as northern pike, Esox lucius, and golden perch, Macquaria ambigua, use lipids as a primary and early source of energy during starvation (Ince and Thorpe, 1976; Collins and Anderson, 1995), whereas others such as red porgy, Pagrus pagrus, use muscle protein (Rueda et al., 1998).
Fishing pressure has been reduced substantially for Gulf of Maine haddock, South Atlantic red porgy, and Gulf of Mexico gag grouper, and these species are no longer subject to overfishing.
The bad news is that there is severe overfishing of grouper and red porgy. In the Northeast, fish stocks in the George's Bank area are rebuilding, especially ground fish, scallops, mackerel, herring and surf clams.
However, Argentine croaker, Argentine hake, bluewing searobin, catfish, monkfish, red porgy, sand flounder added to the three former species were the most important resources in terms of biomass landed (Table 6).
During red snapper closed seasons, fishermen predominantly used rig type II to target smaller reef fishes (e.g., vermilion snapper [Rhomboplites aurorubens], red porgy [Pagrus pagrus], or gray triggerfish [Batistes capriscus]).
SEFIS trap surveys: Black Sea Bass (Centropristis striata), Tomtate (Haemulon aurolineatum), Red Porgy (Pagrus pagrus), Bank Sea Bass (Centropristis ocyurus), Gray Triggerfish (Balistes capriscus), Vermilion Snapper (Rhomboplites aurorubens), Stenotomus spp., and Sand Perch (Diplectrum formosum) (Table 1).
Vermilion snapper comprised 29% of the catch, followed by red grouper (16%), red porgy, Pagrus pagrus (7%); gag (3%), and the remaining species combined (14%).