redcurrant


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redcurrant

(ˈrɛdˈkʌrənt)
n
1. (Plants) a N temperate shrub, Ribes rubrum, having greenish flowers and small edible rounded red berries: family Grossulariaceae
2. (Plants)
a. the fruit of this shrub
b. (as modifier): redcurrant jelly.
Translations
كِشْمِشٌ أَحْمَركِشْمِش أحْمَر
červený rybízrybíz
ribsribsbusk
punaherukkapunaherukkapensaspunainen viinimarjapunaviinimarja
crveni ribiz
rifsber
赤スグリ
씨없는 건포도
červené ríbezle
röda vinbär
ลูกไม้สีแดงขนาดเล็กปลูกเป็นพุ่ม
quả lý chua

redcurrant

[ˈredˈkʌrənt] N (= fruit) → grosella f roja; (= bush) → grosellero m rojo

redcurrant

[ˌrɛdˈkʌrənt]
ngroseille f (rouge)
modif [jam, jelly] → de groseilles

redcurrant

[ˌrɛdˈkʌrənt] nribes m inv rosso

red

(red) noun, adjective
1. (of) the colour of blood. a red car/dress / cheeks; red cheeks; a red car/dress / cheeks; Her eyes were red with crying.
2. (of hair or fur) (of) a colour which varies between a golden brown and a deep reddish-brown.
3. (a) communist. Red China; A lot of his university friends are Reds.
the Red Army
the army of the former USSR.
ˈredden verb
1. to make or become red or redder. to redden the lips with lipstick.
2. to blush. She reddened as she realized her mistake.
ˈreddish adjective
slightly red. reddish hair.
ˈredness noun
ˈredcurrant noun
a type of garden bush grown for its small red fruit.
ˈredhead noun
a person with red hair.
red herring
1. something that leads people away from the main point in a discussion.
2. a false clue or line of enquiry.
ˌred-ˈhot adjective
(of metal etc) so hot that it is glowing red. red-hot steel; This iron is red-hot.
Red Indian
a North American Indian.
red-letter day
a day which will always be remembered because of something especially good that happened on it.
red tape
annoying and unnecessary rules and regulations.
be in the red
to be in debt.
catch red-handed
to find (a person) in the act of doing wrong. The police caught the thief red-handed.
see red
to become angry. When he started criticizing my work, I really saw red.

redcurrant

كِشْمِشٌ أَحْمَر červený rybíz ribs rote Johannisbeere κόκκινο φραγκοστάφυλο grosella roja punainen viinimarja groseille crveni ribiz ribes rosso 赤スグリ 씨없는 건포도 rode aalbes rips czerwona porzeczka groselha красная смородина röda vinbär ลูกไม้สีแดงขนาดเล็กปลูกเป็นพุ่ม kırmızı Frenk üzümü quả lý chua 红浆果
References in periodicals archive ?
REDCURRANT JELLY | 1kg frozen redcurrants | 1/2 pint of water | 8 gelatine leaves | Juice of 1 lemon Place the redcurrants in a pan with the water and lemon juice, stew slowly until soft and pulpy, pour into a muslin cloth and tie at the top to make a bag and leave to strain overnight.
Add four teaspoons of demi-glaze or Bisto, the wine, two teaspoons of wholegrain mustard and redcurrant jelly to half a pint of water in a saucepan.
Ingredients 4tbsp red wine vinegar 2tbsp redcurrant jelly ' x 15g pack fresh rosemary 2 cloves garlic, thinly sliced 4 British lamb loin chops, from the chiller cabinet 1tbsp olive oil Method In a shallow, non-metallic dish, mix together the red wine vinegar and redcurrant jelly.
Ingredients: Sixmediumopenmushrooms' oil to fry' 225g/8oz packet fresh/frozen filo pastry' 25g/1oz butter/margarine' 1 packet apple and herbstuffing mix(oruse your own favourite stuffing mix)' 30ml/6tspcranberryor redcurrant sauce
Look for varieties such as Ben Connan (blackcurrant), Red Lake (redcurrant), Thornfree (blackberry), Autumn Bliss (raspberry) and Buckingham (tayberry).
Put the red wine, redcurrant jelly and thyme in a pan, bring to the boil and reduce until the wine is syrup-like.
Braised Lamb Shank with Redcurrant Jus You will need: 2 lamb shanks 1 diced carrot 1 diced leek 1 diced onion 3 sprigs rosemary 3 sprigs thyme 1 litre of beef stock 2 tbsp redcurrant jelly Method: 1.
Ingredients for the filling: 1tbsp olive oil 2 cloves garlic, crushed 1 onion, finely chopped 100g carrots, peeled and diced 300ml vegetable stock 2tbsp Waitrose tomato puree 1tsp Waitrose Cooks' Ingredients dried wild rosemary 2tbsp redcurrant jelly 350g pack fresh Quorn chicken style pieces 100g frozen peas Ingredients for the mash: 4 medium parsnips, peeled and cubed (about 600g) 2 large bramley apples, peeled, cored and cubed (about 400g) 15g butter Method Prepare the mash by placing the parsnips in a pan and covering with cold water.
And finally, to make a mustard and redcurrant glaze, put 3 tbsp Dijon mustard, 315g (11oz) redcurrant jelly, 4 crushed garlic cloves and 2 tbsp each of soy sauce and olive oil into a small saucepan.
Ingredients: Lamb shanks or shoulder oil, root ginger, cinnamon stick, red wine, redcurrant jelly, fresh plums, fresh beetroot, black pepper
Serves two Ingredients Two lean lamb leg steaks One teaspoon oil Three tablespoons redcurrant jelly 150ml (quarter pint) red wine one tablespoon fresh rosemary or a pinch dried rosemary one tablespoon gravy granules Method Heat oil in a frying pan and cook lamb for four to six minutes each side.
Add the redcurrant jelly to the pan, followed by the vinegar and then the stock.