rémoulade

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ré·mou·lade

 (rā′mo͞o-läd′)
n.
A piquant cold sauce typically made with mayonnaise, mustard, chopped pickles, capers, anchovies, and herbs.

[French, alteration (perhaps influenced by remoudre, to grind again (in reference to the finely chopped ingredients), or rémoudre, to sharpen again (in reference to the sauce's sharp taste)) of earlier ramolade, probably of Picard origin; akin to Picard ramolas, large black radish (often used as a pungent condiment), ultimately from Latin armoracia, wild radish, of unknown origin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

rémoulade

(ˌrɛməˈleɪd; French remulad)
n
(Cookery) a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc
[C19: from French, from Picard dialect ramolas horseradish, from Latin armoracea]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ré•mou•lade

(ˌreɪ məˈlɑd, -mu-)

n.
a cold sauce of mayonnaise with mustard, capers, chopped pickles, herbs, etc.
[1835–45; < French, orig. dial. rémola, alter. of Latin armoracea horseradish; see -ade1]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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In my celery root and chipotle remoulade slaw, I've added some smoky spice and tart apples because I love the way the grassy celery flavor balances sweet heat.
You also can make crab cakes healthier by using low-sodium breadcrumbs and serving them with a few teaspoons of remoulade or tartar sauce, rather than smothering them in a high-fat sauce.
In addition to the Etouffee, the Oyster Po' Boy has transformed into the Soft Shell Crab Po' Boy ($15), served on French bread with cayenne remoulade and seasoned fries.
BEET CHIP with WAGYU IN SMOKED BEEF FAT REMOULADE Serves 150 For the beet chips: 1 kilogram beets, peeled, trimmed, and roughly chopped 10 grams agar For the smoked beef fat: 1 beef fat cap, about 2 kilograms For the smoked beef fat remoulade: 100 grams egg yolk 60 grams ketchup 40 grams mustard 15 milliliters Worcestershire sauce 40 milliliters lemon juice 20 grams capers, chopped 5 milliliters Tabasco 330 milliliters grape seed oil 100 grams smoked beef fat For the wagyu beef: 100 grams Wagyu beef, finely chopped Salt and freshly ground black pepper FOR THE SMOKED BEEF REMOULADE: Prepare a charcoal and cherry wood fire.
DINNER Gin & Juniper Carpaccio of Roe Deer, Gooseberries, Horseradish Meringues & Hazelnuts Craster Smoked Salmon, Lobster & Celeriac Remoulade, Ceviche of Hand Dived Scallops, Wasabi, Peas Guinea Fowl Breast, Leg Bon Bon, Carroll's Heritage Potato, Woodland Cepes, Baby Spinach Rhubarb, Aniseed, Meringue & Vanilla Custard VEGETARIAN DINNER Textures of Salt Heirloom Beetroot, Yellison Goats Cheese, Beetroot Meringues Quail Egg Onion Bhaji, Cucumber Textures, Mint & Honey Creme Fraiche Truffled Broad Bean & Woodland Mushroom Tortellini, Artichoke Veloute, Asparagus Rhubarb, Aniseed, Meringue & Vanilla Custard WOULD I DO IT AGAIN?
Options include chicken Caprese, with lemon garlic marinated chicken topped with fresh tomato and fresh mozzarella cheese, or beer battered haddock fish and chips, with remoulade sauce and lemon.
Beautifully illustrated throughout and showcasing recipes ranging from Sausage and Cheese Manicotti; Lunch Box Yogurt Parfait; Blackberry-Brown Sugar Swirl Pancakes with Bacon-Bourbon Maple Syrup; and Crab Cake Phyllo Cups with Spicy Remoulade; to Greek Lamb Wellington; Crunchy Chicken and Potato Chip Sandwich; Burger Bread Pudding; and Daphne's Baked Doughnuts and coconut Cream, "The Chew: An Essential Guide to Cooking and Entertaining" will prove to be an enduringly popular addition to personal, family, and community library cookbook collections.
? World Bar - enjoy 40 artisan beers from across the globe and tapas-style food such as pecorino and rosemary popcorn and waffle dogs and remoulade sauce.
We dabbled with smoked salmon with a celeriac and carrot remoulade and fried capers for appetisers, before biting into crispy thin margarita and truffle pizzas combined into one order.
Renown for its spicy shrimp remoulade, Tujague's has served presidents-Roosevelt, Truman, Eisenhower and France's De Gaulle--as well as such notables as Cole Porter, 0.