resveratrol


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res·ver·a·trol

 (rĕz-vîr′ĭ-trôl′, -trŏl′, -trōl′)
n.
A polyphenolic compound, C14H12O3, that is found in grapes, mulberries, peanuts, and other plants or food products, especially red wine, has antioxidant and anti-inflammatory properties, and may protect against cancer and cardiovascular disease.

[res(orcinol) + New Latin Vērātrum, hellebore genus; see veratrine + -ol.]

resveratrol

(rɪˈsvɛrəˌtrɒl)
n
(Biochemistry) a compound found in red grapes, mulberries, peanuts, and certain plants, used medicinally as an antioxidant and anti-inflammatory
[C20: from res(orcinol) + veratr(ine) + -ol1]
References in periodicals archive ?
Jotrol, a unique patented formulation of trans-resveratrol, is expected to deliver the high amount of resveratrol in blood plasma that is believed to be required to achieve therapeutic effects, without the severe GI-side effects that has limited utilization of resveratrol in the pharmaceutical field.
The company said JOTROL is expected to deliver the well documented high amount of resveratrol in blood plasma that is required to achieve therapeutic effects.
The Reserol product range combines resveratrol and Funtional Film Technology (FFT), Nutrinovates dissolvable oral film strip system that enables functional ingredients like resveratrol to be delivered to the body through the inside of the cheek.
Resveratrol, an antioxidant commonly present in some wine and fruits, is found to have a protective effect against heart disease by improving vascular function and reducing inflammation.
Helps maintain youthful cellular activity," claims ResVitale's brand of resveratrol.
Resveratrol (trans-3,5,4'-trihydroxystilbene), a polyphenolic phytoalexin synthesized in nearly 70 plant species, is found to be particularly abundant in Vitis vinifera (grape vine) and its derivatives (e.
Resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) is a natural polyphenol that can be found in several nutritional sources, including grape skin, peanuts and berries.
A human clinical study by the University of Georgia Department of Kinesiology in Athens, GA, found that resveratrol fortified with Sabinsa's BioPerine increases mitochondrial function.
Due to its ability to enhance SIRT1, (4-6) which is called the longevity enzyme, resveratrol has been extensively studied for its wide array of benefits.