We had
rhubarb pies for the first time this spring last week.
I choose the romantic dinner menu of veal, sorbet champagne, and
rhubarb pie. Between this and the thought of waking up on top of the mountain, I was indeed full.
Flipping at random, here's an example of that prose: "blueberry crumb pie, raspberry, huckleberry, boysenberry, strawberry and
rhubarb pie, persimmon, sour cherry pie, mock cherry pie, linzertorte, pear pie, apricot pie, Eskimo Pie, the fact that Eskimos never made Eskimo pie, I don't think, Inuit ivory duck, walrus, narwhal, the fact that Phoebe had an Eskimo doll, what was his nam..."' and on and on (and on and on) it goes.
Alexia, 11, California, likes Mint Chip, but she'd invent No-Hate ice cream: " It magically tastes like each person's favorite flavor, and whatever bad feelings you had would be gone after eating." Freida, 11, Idaho, is also a Mint Chip fan, but her inventions are
Rhubarb Pie ice cream with bits of pie, and Pancake ice cream to be topped by maple syrup.
RHUBARB PIE FILLING 3 1/2 cups rhubarb, wash, and cut in quarter-inch pieces.
GF/V DUTCH OVEN RHUBARB and HAZELNUT CRUMBLE SERVES 8/35 MINUTES AT HOME, 1 1/4 HOURS IN CAMP To create this rustic dessert, pastry chef Mandy Groom added orange, cardamom, and a crunchy topping to her nana's
rhubarb pie filling recipe.
The approach is already bearing fruit: last month the label's
rhubarb pie won a coveted two stars in the Great Taste awards.
Tackle this juicy Strawberry
Rhubarb Pie recipe from How to Build a Better Pie by Millicent Souris (Quarry Books, 2012), and bring friends and family into your kitchen's fold to stay.
However, I still get a feeling of nostalgia when I bite into a slice of strawberry
rhubarb pie.
The recipes in this collection include: Clover Tea, Pemmican, Spiced Winter Squash Butter, Sauteed Native Squash & Potatoes, Cherokee Succotash, Cherokee Fried Hominy, Dandelion Greens, Easy Corn Pudding, Winter Squash Soup, Three Sisters Stew, Apache Acorn Soup, Black Bean Soup, Seminole Pumpkin Soup, Indian Spice Cake, Native American Cinnamon Wild Rice Pudding,
Rhubarb Pie, Cherokee Huckleberry Bread, Frying Pan (Blue) Bread, Rabbit Soup, Cured Venison, Buffalo Stew, Baked Quail With Mushrooms, Baked Trout, Bison Chili, Maple Salmon, Native Skillet Chicken and many, many more.
"When he comes I always bake a
rhubarb pie. He loves
rhubarb pie."
From Matt's Cinnamon Rolls; Apple Cinnamon Bread; Chicken Taco Soup; to Jambalaya; Cheesy Veggies; and Strawberry
Rhubarb Pie, all of the recipes comprising this outstanding and highly recommended addition to personal and community library cookbook collections are as palate pleasing and appetite satisfying as they are kitchen cook friendly and menu planning inspirational.