rind

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rind

 (rīnd)
n.
A tough outer covering such as bark, the skin of some fruits, or the coating on cheese or bacon.

[Middle English, from Old English.]

rind

(raɪnd)
n
1. (Cookery) a hard outer layer or skin on bacon, cheese, etc
2. (Botany) the outer layer of a fruit or of the spore-producing body of certain fungi
3. (Botany) the outer layer of the bark of a tree
[Old English rinde; Old High German rinta, German Rinde]

rind

(raɪnd)

n.
1. a thick and firm outer coat or covering: watermelon rind; orange rind; bacon rind.
2. the bark of a tree.
[before 900; Middle English, Old English rind(e) tree bark, crust; c. German Rinde]
rind′less, adj.
rind′y, adj.

rind

  • crust - From French crouste, from Latin crusta, "rind, shell; incrustation."
  • pith - First referred to the spongy cellular tissue in the stems and branches of many plants, and also the spongy white tissue lining the rind of citrus fruits.
  • rind, peel - The rind is the hard or tough covering on oranges, grapefruit, and watermelon; once removed, skin or rind is usually known as peel.
  • sward - The rind of bacon or pork.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.rind - the natural outer covering of food (usually removed before eating)
bacon rind - the rind of bacon
peel, skin - the rind of a fruit or vegetable
cheese rind - the rind of a cheese
material, stuff - the tangible substance that goes into the makeup of a physical object; "coal is a hard black material"; "wheat is the stuff they use to make bread"

rind

noun
1. skin, peel, outer layer, epicarp grated lemon rind
2. crust, covering, shell, husk, integument Cut off the rind of the cheese

rind

noun
The outer covering of a fruit:
Translations
قِشْرَه، سَطْح جاف
kůra
skalskorpesvær
kuori
börkur; hÿîi; para; skorpa
ādiņamiza
lupina

rind

[raɪnd] N [of fruit] → cáscara f; [of cheese, bacon] → corteza f

rind

[ˈraɪnd] n
[bacon] → couenne f
[cheese] → croûte f
(= peel) [lemon, orange] → écorce f
grated rind of 1 orange → zeste d'une orange

rind

n (of cheese)Rinde f; (of bacon)Schwarte f; (of fruit)Schale f

rind

[raɪnd] n (of fruit) → buccia; (of lemon) → scorza; (of cheese) → crosta; (of bacon) → cotenna

rind

(raind) noun
a thick, hard outer layer or covering, especially the outer surface of cheese or bacon, or the peel of fruit. bacon-rind; lemon-rind.
References in periodicals archive ?
The project was Rinded by the NSW Department of Primary Industries with financial support from the Federal Department of Agriculture and the Grains Research and Development Corporation.
In 1897, they helped launch a province-wide donation campaign that raised more than a million rubles and Rinded the construction of the institutes first building.
A white rinded cheese similar to good Camembert, the centre becomes softer and creamier as the cheese matures while the flavour becomes stronger and more pungent and the rind darker.
Wrap ups Serves 4 Galtee Big Ten Sizzler sausages 8 streaky bacon, rinded 4 tortillas few dashes Tabasco Original sauce Approx 16 potato wedges, pan fried For the sauce: Tomato ketchup mixed with a good shake of Tabasco Method Heat a non-stick pan and cook the sausages for 7-8 mins, turning frequently until lightly browned.