ripe olive

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Related to ripe olive: black olive
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Noun1.ripe olive - olives picked ripe and cured in brine then dried or pickled or preserved canned or in oilripe olive - olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil
olive - one-seeded fruit of the European olive tree usually pickled and used as a relish
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References in classic literature ?
Once only he gave Norine a sorrowful, heartrending look; then, from lips already cold, breathed that one word, 'Theodore!' Marcus Aurelius used to say: 'A man should leave the world as a ripe olive falls from the tree that bore it, and with a kiss for the earth that nourished it.' Well!
She spread an amazing array of ham and chicken sandwiches, crab salad, hard-boiled eggs, pickled pigs' feet, ripe olives and dill pickles, Swiss cheese, salted almonds, oranges and bananas, and several pint bottles of beer.
California green ripe olives are a variant of the California black ripe olive that do not undergo oxidation (i.e., no compressed air during washing) and color fixation (e.g., ferric gluconate) [25].
BAKED POLENTA WITH RIPE OLIVE PEPERONATA 3 Tbsp olive oil, divided 2 c diced red onion 4 c seeded, diced plum tomatoes 1/4 c red wine vinegar 1 c halved ripe pitted olives 2 c diced roasted red bell peppers 1 c chopped fresh basil 1 (16 oz) prepared polenta, cut into 16 slices 1.
Ripe olive fruit contains sugars, minerals and vitamins B, C, and A besides about 70 per cent of water.
That now-famous quote above is still one of the best descriptions of the taste of a ripe olive that I've ever read.
You can shop around, however, and discover different olives because the delis don't sell exactly the same varieties, except for the ubiquitous Kalamata, a tasty ripe olive from Greece, and the popular Greek country mix.
The overall olive industry has not been quite as active as pickles but, nevertheless, the ripe olive business experienced a very good year in 1985.
At Lindsay Olive Growers, for instance, the total ripe olive category is quite strong.
Roasted Corn, Tomatoes and Fennel Salad 4 ears corns Olive oil 1 pint grape tomatoes 1 fennel bulb 1/2 medium red onion, sliced 1/2 cup ripe olive 1/3 cup olive oil 1/4 cup fresh lemon or lime juice 1/4 teaspoon dry mustard Salt and pepper to taste Shuck corn and remove the silk.