roast lamb


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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.roast lamb - a cut of lamb suitable for roastingroast lamb - a cut of lamb suitable for roasting
roast, joint - a piece of meat roasted or for roasting and of a size for slicing into more than one portion
crown roast, rack of lamb - a roast of the rib section of lamb
gigot, leg of lamb - lamb leg suitable for roasting
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References in classic literature ?
I speak not of the finicking joy of the gourmet, but the joy of an honest appetite in ecstasy, the elemental joy of absorbing quantities of fresh simple food,--mere roast lamb, new potatoes, and peas of living green.
Drink this one with roast lamb, or perhaps even try it with stuffed aubergines.
ROAST LAMB WITH ROSEMARY, GARLIC AND HONEY GLAZE INGREDIENTS: 1 whole leg of lamb 2 whole garlic bulbs 8g fresh rosemary 250ml water For the Glaze: 6g fresh rosemary, finely chopped 3 large garlic cloves, peeled and minced 50ml honey Juice and zest of 1/2 lemon 1.
ROAST LAMB WITH ROSEMARY, GARLIC AND HONEY GLAZE INGREDIENTS: 1 whole leg of lamb; 2 whole garlic bulbs; 8g fresh rosemary; 250ml water For the glaze: 6g fresh rosemary, finely chopped; 3 large garlic cloves, peeled and minced; 50ml honey; juice and zest of 1/2 lemon METHOD: 1.
If they said 'Roast Lamb' you knew, because it was Fergus Henderson, that it wouldn't simply be roast lamb, but an interesting and well-thought out, as well as perfectly executed, roast lamb.
The store also has some great recipes for a perfect home cooked Sunday lunch- includingLeg of Lamb with lemon, mint and feta crustorHarissa Spiced Roast Lamb with Honey Roasted Carrotsfor something a little different.
There's even a bottle of organic prosecco to go with it as well as a recipe for slow roast lamb with a herb and garlic rub.
Roast Lamb Combine 1/4 cup fresh rosemary or 1" thick bunch of stems, 2 tablespoons dijon mustard, 2 tablespoons extra virgin olive oil, 1 whole head garlic (cloves peeled, separated), 1 teaspoon soy sauce, and 1 cup beef broth in a blender and process for a few seconds.
The topside of British beef and chicken roast both cost PS19, while braised roast lamb and slow roast pork belly are PS20.