roast pork

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Noun1.roast pork - cut of pork suitable for roastingroast pork - cut of pork suitable for roasting  
roast, joint - a piece of meat roasted or for roasting and of a size for slicing into more than one portion
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References in classic literature ?
McCaskey was scooping turnips out of his vest with a crooked forefinger, and his lady was wiping an eye that the salt of the roast pork had not benefited.
The recollection of it (and the mingled fragrance of beer, tobacco, and roast pork generally leaves a vivid impression) might induce him to turn up his nose a little less frequently in the future at everything that is put before him.
Then Ulysses cut off a piece of roast pork with plenty of fat (for there was abundance left on the joint) and said to a servant, "Take this piece of pork over to Demodocus and tell him to eat it; for all the pain his lays may cause me I will salute him none the less; bards are honoured and respected throughout the world, for the muse teaches them their songs and loves them."
"When preparing roast pork, cut the oven temperature by 20% and cook the pork for 20% longer - then it won't dry out."
Sach kap generally consists of roast pork, duck, seasoned chicken, organs and blood curd, and has long been a popular takeaway dish for people who do not wish to cook, but will buy to eat with steamed rice at home.
There is also fish with lemon and prawn dressing, roast turkey with all the trimmings, roast pork and apple sauce, and chicken curry.
Hawker Chan's menu will be exactly the same as in other Hawker Chans across the region-including the popular pork rib, roast pork and char siu, all below P200.
* Roast pork with dressing, mashed potatoes and gravy, green beans, cucumber salad, whole-wheat bread, gingerbread
Sausages This week I've made a delicious, easy to prepare family meal that's also perfect to feed a crowd - roast pork sausages with marmalade.
OVERNIGHT ROAST PORK BELLY WITH PEARS AND THYME BY HARDEEP SINGH KOHLI lengthways; (SERVES 6-8) Brilliant INGREDIENTS 1 pork belly (21/2-3kg), bone and skin removed; 3tbsp rapeseed oil; 2tbsp sea salt; 2 leeks, halved lengthways; 2 carrots, halved lengthways; 4 sticks celery, halved lengthways; 8 peppercorns; 12 bunches of thyme, of which 4 should be stripped of leaves; 1 pint perry (or pear cider); 5 firm pears (4 halved and cored, 1 finely diced) METHOD 1.
Look for the Chinese section at the back of the menu, The soup is light, with just a touch of julienned roast pork, It reminds of my favorite childhood Chinese place, where we dipped chow mein noodles into sweet sauce at the table.