5kg in total 1 large onion, finely chopped 1 medium- strength green chilli, de- seeded and finely chopped 2 cloves garlic, crushed 50g fresh root ginger
, grated 2tsp Cooks' Ingredients curry powder 250ml white wine vinegar 200g granulated sugar Method Slice the mangoes on either side of the flat stone.
1 In a large bowl mix together 90ml (6 tbsp) runny honey, 1cm ( 1/2 in) piece fresh root ginger
, peeled and finely chopped, 1 garlic clove, peeled and finely chopped, 30ml (2 tbsp) soy sauce, 1.
2 lbs of British tomatoes; 1 inch piece of root ginger
, peeled; juice of one lime; 20g fresh coriander, finely chopped; 1 tsp caster sugar; salt and black pepper.
INGREDIENTS: 1tbsp rapeseed oil 2 garlic cloves, crushed and finely chopped Knob of fresh root ginger
, peeled and grated 1 red chilli, deseeded and finely chopped 200g raw tiger prawns, shelled and deveined 1tbsp Shaohsing rice wine or dry sherry 1 x 225g can of water chestnuts, drained 1tsp chilli bean paste 1tbsp runny honey 1tbsp low-sodium light soy sauce 2 spring onions, cut on an angle into 1cm slices, to garnish METHOD: 1.
5cm piece of fresh root ginger
, peeled and grated 1tsp mild cayenne pepper 400g diced chicken breast 200g brown basmati rice 2tsp turmeric 2tbsp coconut or sunflower oil 1 red pepper, deseeded and chopped 200g peeled and deseeded butternut squash, cut into bite-sized chunks 200ml coconut milk 200ml reduced-salt chicken stock 1 heaped tbsp tomato puree Juice of 1 lime A handful of chopped coriander leaves (optional) Green vegetables, to serve METHOD 1.
Chicken and mango stir fry Serves 4 Ingredients 1 bunch spring onions a small nugget of root ginger
1 garlic clove 1 ripe mango 450g boneless skinless chicken breast 4 tbsp vegetable oil 350g bag of fresh stir-fry vegetables 3 tbsp soy sauce 1 tbsp sweet chilli sauce rice or noodles, to serve Method 1.
2ltr water 2 medium onions, diced 6 garlic cloves, diced 5cm piece of fresh root ginger
unpeeled (if organic), thinly sliced 20 cherry tomatoes, halved 3tbsp tamarind paste A big pinch of black or white pepper 3-4tbsp fish sauce (nam pla) 400g green beans, tops trimmed 400g pak choi, leaves and stalks roughly chopped 2 whole fresh red chillies 400g spinach METHOD: 1.
My sister grew it from a piece of root ginger
and it is now about 8ins tall.
2cm piece of root ginger
, peeled and grated 4 garlic cloves, crushed 1 tsp ground coriander 1 tsp ground cumin 1/4 tsp ground cinnamon 3 tbsp dark soy sauce 1 tsp turmeric 1/4 tsp sweetener 4 kaffir lime leaves, stems discarded 100ml light coconut milk 200ml boiling vegetable stock 1 lemongrass stalk, outer leaves removed, roughly chopped Boiled thai fragrant or jasmine rice, to serve 1First put all the curry paste ingredients in a food processor and blend until smooth.
Following the advice to arrive ten minutes before the appointment, I was served an invigorating cup of cold root ginger
tea and assigned my therapist, Nerie.
2 YOU can buy capsules of it to swallow in a drink or you can just grate some fresh root ginger
into a mug of hot water.
12 large chicken drumsticks, skinned Lime halves, to serve For the marinade: 2cm piece root ginger
, peeled and grated 2 garlic cloves, peeled and grated 2 tsp Chinese five-spice powder 6 tbsp soy sauce 3 tbsp tomato puree Finely grated zest and juice of 1 orange 2 tsp sesame oil Make three or four cuts in the chicken flesh with a sharp knife and place the drumsticks in a ceramic bowl.