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Related to rosemary: thyme
n. pl. rose·mar·ies
1. An aromatic evergreen Mediterranean shrub (Rosmarinus officinalis) in the mint family, having light blue or pink flowers and narrow grayish-green leaves that are used in cooking and perfumery.
2. The leaves of this plant used as a seasoning.
[Alteration (probably influenced by rose Mary) of Middle English rosmarine, from Latin rōs marīnus, rōsmarīnum : rōs, dew (perhaps from the essential oil glands on the whitish underside of its leaves ) + marīnus, of the sea; see marine.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
n, pl -maries
(Plants) an aromatic European shrub, Rosmarinus officinalis, widely cultivated for its grey-green evergreen leaves, which are used in cookery for flavouring and yield a fragrant oil used in the manufacture of perfumes: family Lamiaceae (labiates). It is the traditional flower of remembrance
[C15: earlier rosmarine, from Latin rōs dew + marīnus marine; modern form influenced by folk etymology, as if rose1 + Mary]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
n., pl. -mar•ies.
an aromatic evergreen shrub, Rosmarinus officinalis, of the mint family, native to the Mediterranean region, with narrow, leathery leaves used as a seasoning and in perfumes.
[1400–50; rose mary (by folk etym., influenced by rose1 and the name Mary) < Latin rōs marīnus or rōs maris literally, sea dew]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||rosemary - widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery|
rosemary - extremely pungent leaves used fresh or dried as seasoning for especially meats
herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
|2.||rosemary - extremely pungent leaves used fresh or dried as seasoning for especially meats|
herb - aromatic potherb used in cookery for its savory qualities
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
cây hương thảo
rosemary[ˈrəʊzmərɪ] N (= herb) → romero m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
rosemary[ˈrəʊzməri] n → romarin mrose-tinted [ˈrəʊztɪntɪd] adj → rose
to look at sb/sth through rose-tinted glasses, to look at sb/sth through rose-tinted spectacles (British) → ne voir que les bons côtés de qn/qch
to see life through rose-tinted glasses, to see life through rose-tinted spectacles → voir la vie en rose
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
n → Rosmarin m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
rosemary[ˈrəʊzm/ərɪ] n → rosmarino
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
rosemary→ إِكْلِيلُ الـجَبَل rozmarýn rosmarin Rosmarin δεντρολίβανο romero rosmariini romarin ružmarin rosmarino ローズマリー 로즈메리 rozemarijn rosmarin rozmaryn alecrim розмарин rosmarin ไม้พุ่มสมุนไพร biberiye cây hương thảo 迷迭香
Multilingual Translator © HarperCollins Publishers 2009
rosemaryn (bot) romero
English-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.