round steak


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round steak

n.
A lean, oval cut of beef from between the rump and shank.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

round′ steak`


n.
a steak cut from a round of beef.
[1920–25]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.round steak - a lean cut of beef from between the rump and the shankround steak - a lean cut of beef from between the rump and the shank
beefsteak - a beef steak usually cooked by broiling
round - a cut of beef between the rump and the lower leg
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
kýta
tyksteg
takapaisti
ramstek
ランプステーキ
럼프 스테이크
rumpstek
เนื้อสะโพกของสัตว์
thịt mông bò

round steak

شَرِيحَةٌ مِن لـَحْمِ البَقَر kýta tyksteg Rumpsteak κόντρα φιλέτο filete de babilla takapaisti rumsteck ramstek bistecca di girello ランプステーキ 럼프 스테이크 lendebiefstuk rundbiff rumsztyk bife de alcatra ромштекс rumpstek เนื้อสะโพกของสัตว์ biftek thịt mông bò 臀部的牛排
Multilingual Translator © HarperCollins Publishers 2009
References in periodicals archive ?
Dishes will include freshly shucked Fines de Claire's oysters at Rockfish; a tower of five different dim-sums and Beijing duck pancakes at Zheng He's; a giant Paella station, complete with freshly made churros at Al Hambra, all complemented by wasabi marinated rump, BBQ fried chicken, Kimchi marinated round steak, Lynchburg Lemonade and a huge bonfire cooking S'mores at The Hide.
Yield: 1 1/2 cups BEEF BURGUNDY 4 tablespoons butter, divided 1 tablespoon oil 2 pounds tenderized round steak, cut into 1-inch pieces 12 small white onions, with peels and hard ends removed 12 fresh mushrooms, cleaned and cut into pieces 2 tablespoons all-purpose flour 1 tablespoon tomato paste 1 (10.5-ounce) can beef broth 1 1/2 cups Burgundy, divided Salt and freshly ground black pepper to taste Garlic powder to taste 1/2 teaspoon dried marjoram 1/2 teaspoon dried thyme 4 carrots, peeled and cut into pieces Chopped parsley to taste In a large Dutch oven, warm 1 tablespoon of butter and the oil.
(Send them to us at countrysidemag@swiftcom.com.) --Dee Martin/Brooklyn Park, Maryland Round Steak Casserole This recipe can easily be doubled or tripled, and any excess can be frozen or pressure canned.
Ground beef joins a list of extra lean beef cuts that meet the AHA's requirements, including USDA Select grade of the following: Bottom Round Steak; Sirloin Tip Steak; Top Sirloin Petite Roast, Boneless; Top Sirloin Strips; Top Sirloin Filet; Top Sirloin Kabob; and Top Sirloin Steak, Boneless, Center Cut.
If you put hamburgers or brats on the grill, you'll likely have a higher AGEs content than if you chose a whole cut of meat, say round steak or chicken," said Chapman-Novakofski.
She said it was good, and that you could use ground round steak for an easier and less expensive dish.
Grillades (gree-yods): broiled round steak, beef or veal served in gravy, often served for breakfast with grits
With a one-hour timeline, they prepared a meal of chicken fried top round steak with morel mushrooms and Oregon smoked bleu cheese gravy; sweet potato and yams baked with olive oil and chili powder; fried asparagus and shiitake mushrooms; and strawberry and orange shortcake with aged balsamic vinegar and strawberry ice cream.
FOOD PRICES > MILK 33 CENTS A QUART; BREAD 24 CENTS A LOAF; ROUND STEAK $1.30 A POUND
However, city dwellers can buy fillets of plaice for 9.5 per cent cheaper, round steak for almost six per cent less while buying a whole leg of lamb in the capital brings five per cent in savings.
1 1/2 pounds round steak, cut into thick strips 3 tablespoons all-purpose flour Salt and pepper, to taste 1 onion, chopped 1 1/2 cups sliced mushrooms 1 can (14.5 ounces) beef broth 1 teaspoon dry minced garlic 1 teaspoon Hungarian paprika 1 teaspoon Worcestershire sauce 1 cup low-fat sour cream 3 cups egg noodles, cooked according to package directions and drained 1.