sabayon

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sa·ba·yon

 (sä′bä-yôN′)
[French, from Italian zabaglione, zabaione.]

sabayon

(ˌsæbaɪˈjɒn; French sabajɔ̃)
n
(Cookery) a dessert or sweet sauce made with egg yolks, sugar, and wine beaten together over heat till thick: served either hot or cold
[C20: from French, alteration of Italian zabione zabaglione]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.sabayon - light foamy custard-like dessert served hot or chilledsabayon - light foamy custard-like dessert served hot or chilled
afters, dessert, sweet - a dish served as the last course of a meal