sabayon(redirected from sabayons)
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[French, from Italian zabaglione, zabaione.]
sabayon(ˌsæbaɪˈjɒn; French sabajɔ̃)
(Cookery) a dessert or sweet sauce made with egg yolks, sugar, and wine beaten together over heat till thick: served either hot or cold
[C20: from French, alteration of Italian zabione zabaglione]