saccharinity

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sac·cha·rine

(săk′ər-ĭn, -ə-rēn′, -ə-rīn′)

adj.

1. Of, relating to, or characteristic of sugar or saccharin; sweet.

2. Having a cloyingly sweet attitude, tone, or character: a saccharine smile.

3. Excessively sentimental: "It was enough for him to rely on sentiment ... and saccharine assertions about The Home" (Kate Millett).

sac′cha·rine·ly adv.

sac′cha·rin′i·ty (-ə-rĭn′ĭ-tē) n.

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Noun

saccharinity - the excessive sweetness of saccharin

sweetness, sweet - the property of tasting as if it contains sugar

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References in periodicals archive ?

Taste is classified into four categories of amino acid: saccharinity (threonine, serine, glycine, and alanine), amino acid with sulfide (methionine, cystine), fragrant amino acid (phenylalanine, tyrosine), and essential amino acid (threonine, valine, methionine, isoleucine, leucine, phenylalanine, histidine, lysine, and arginine) (Lim et al.

Quality characteristics and composition of the longissimus muscle from entire and castrate Elk in Korea

Productivity is high (150-200 kg/ha) and is stable with grape juice saccharinity 20-22 % and acidity 9-11 g/L.

Antioxidant activity of six varieties of grapes from the city of Pyatigorsk harvest 2013

It's not an album for the cynical; those who want to can find saccharinity and echoes of self-help.