saccharometer


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sac·cha·rom·e·ter

 (săk′ə-rŏm′ĭ-tər)
n.
A hydrometer that determines the amount of sugar in a solution from density measurements.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

saccharometer

(ˌsækəˈrɒmɪtə)
n
(Chemistry) a hydrometer used to measure the strengths of sugar solutions. It is usually calibrated directly to give a reading of concentration
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
Sugar (sucrose) content was measured in fresh root samples by using Saccharometer as described by AOAC (1995).
In addition, men could hire unskilled workers to make alcohol because of the inventions of the alembic still, the thermometer, saccharometer, and hydrometer.
has a fine article on how to test the grapes, in the field, for sugar content, using the saccharometer.