###Galactose (50) + Saccharose
(50)###50###49.95###99.9 +- 1.8###49.93###99.86 +- 2.5
SN and DRG samples were homogenized in buffer A (10 mM Tris-HCl, 250 mM saccharose
, 2 mM EDTA, 0.1% 2 mM EGTA, 1000 U/mL aprotinin, 0.8 mg/mL leupeptin, 2 mM PMSF) using TissueLyser (Qiagen, Germany).
stabilis Reaction Result result resuit ([dagger]) Saccharose
, sucroset - 4 - P-galactosidaset - 4 - Maltose acidification + 3 + Adonitol acidification - 4 + Ornithine decarboxylase - 4 + Lysine decarboxylase - 4 + D-mannitol - 4 + D-glucose + 4 + D-cellobiose + 4 + Malonate - 4 + D-sorbitol - 4 + Urease - 4 + or - * Performed using VITEK 2.
The increase in the vegetation index expresses the gain of biomass, while the reduction indicates that the crop begins its maturation process, in which there is accumulation of saccharose
. In this phase or at the beginning of crop phenological cycle, when the soil is exposed, the NDVI values were low, close to 0.2.
Meristem growing media included 4.3 g MS medium, 30 g saccharose
, 100 mg inositol, 1 mg MS vitamin (for 100 ml; 0.01 g Thiamine HCl, 0.05 g PyrodoxineHCl, 0.05 g Nicotinic acid), 0.1 mg GA3, 0.4 mg kinetin, 0.5 mg IAA and 7 g agar in 1000 ml of distilled water having pH 6.
Next, 1 mL 50 mM potassium phosphate buffer (pH 7.4) supplemented with 0.1 M NaCl (PBS) containing 0.25% BSA, 0.25% Tween-20, 1% saccharose
, and 0.05% NaN3 was added to the precipitate obtained after centrifugation and was used for subsequent analysis.
What is the name of the wafer thin confectionery made from chocolate and a stiff paste of saccharose
, water, and a small amount of the enzyme invertase?
The following substances were used as fillers: tabletoza 70, microcrystalline cellulose (MCC) 102, di-calcium phosphate (for direct compression), mannitol PARTECK M 200 (for direct compression), and saccharose
compressible grade B.
What wafer-thin confectionery is made from chocolate, a stiff paste of saccharose
, water and a small amount of the enzyme invertase?
CYB nutrient medium was constituted by mixing 5g of yeast extract, 30g of saccharose
, 50mL solution A, 50mL solution B and 1mL solution C in 1 Litre distilled water.
The analysis showed 25.9+-0.7 gl-1 of saccharose
(a0.026%), 12.00.3 gl-1 glucose (0.012%) and 14.5+-0.3 gl-1 fructose (0.015%).