saddle of lamb

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Noun1.saddle of lamb - backbone and both loins of a lamb
cut of lamb - cut of meat from a lamb
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It is focused on classic English dishes such as saddle of lamb and venison but there are Italian twists too with gnocchi and cannelloni plus moules frites, which is as French as they come.
Next recommended was the saddle of lamb with a seaweed crust, served with gnocchi.
Maxim's, that paragon of French dining, contributed among others a recipe for Stuffed Saddle of Lamb Roasted In its Own Juices.
1 boned saddle of lamb weighing approx.1.5kg/3lb 5oz, skirts removed (ask your butcher to do this for you)
He says: "It was a five star hotel then and I remember stars such as Shirley Bassey, Bill Haley and His Comets, the Everleigh Brothers and many other star acts who stayed there.'' He added: "When the Empire and Commonwealth Games came to Cardiff in 1958 it was a really hectic time for the hotel as we were so busy but I enjoyed every minute working there.'' Tony recalled the time he cooked a saddle of lamb for the Duke of Edinburgh which was on a big silver salver and he had to take it to the Duke's room.
Each side of the bench was tasked with working on a starter of red tuna tartare with ginger pickle, mango chutney and baby leaves followed by a main course of roasted saddle of lamb with lemon thyme and stuffed with spinach and pine nut.
"I'll start with a little butchery when I'll be showing people how to bone a whole saddle of lamb.
Expect hearty pub grub like beef and Stilton pie, slow roasted saddle of lamb and baked Camembert (and book a table if you want to eat at weekends).
In the mouth, there's blackcurrant and toasted oak plus a sprinkling of spice - perfect with, dare I say it, a saddle of lamb.
Sitting in London, I wouldn't bother taking leg of lamb, I would take rack or rump of lamb -- or even saddle of lamb, which happens to be the most tender cut of the meat -- and it will be more appreciated because the people have more understanding of that part of meat.
The Radisson offers a mouthwatering stuffed saddle of lamb and Stornoway black pudding, with grain mustard pomme puree, roasted carrots and basil jus for PS18.50.
Expect dishes like Roast Saddle of Lamb, Savoy Cabbage Mash, Heritage Carrots or Haddock Fillet, New Potatoes, Courgette & Tomato Sauce or Ravioli of Wild Mushrooms & Pumpkin with Cream Pesto Sauce on the pre-theatre menu.