sanitarian

(redirected from sanitarians)
Also found in: Medical.

san·i·tar·i·an

 (săn′ĭ-târ′ē-ən)
n.
A public health or sanitation expert.

sanitarian

(ˌsænɪˈtɛərɪən)
adj
of or relating to sanitation
n
(Environmental Science) Also called: sanitarist a sanitation expert

san•i•tar•i•an

(ˌsæn ɪˈtɛər i ən)

adj.
1. sanitary; wholesome.
n.
2. a specialist in public sanitation and health.
[1855–60]
Translations

san·i·tar·i·an

n. sanitario-a, persona entrenada en problemas de salubridad.
Mentioned in ?
References in periodicals archive ?
February 16-18, 2016: KAMFES 2016, hosted by the Kentucky Association of Milk, Food, & Environmental Sanitarians, Florence, KY.
The 3-A designation represents the cooperative set of standards by professional sanitarians, equipment manufacturers and processors.
He also reminded restaurants that inspections by the Department of Agriculture's food sanitarians are always unannounced.
The competencies will be aimed at mid-level public health professionals who work in preparedness and response, such as sanitarians, public health nurses or lab technicians.
The 3-A standard, established by a not-for-profit association representing equipment manufacturers, dairy processors, regulatory sanitarians and other public health professionals, is regarded as one of the most rigorous sanitation standards found in the food processing industry.
38) In addition, sanitarians spearheaded the idea that urban slums should be regulated or cleared altogether, a program which would have enormous impact on the shape of cities and on the techniques and politics of racial separation in many places worldwide.
The Health Division needed to streamline and automate the process so that sanitarians could increase productivity by performing tasks more efficiently, and citizens would receive final approval faster.
The title is targeted to quality assurance managers, sanitarians, plant managers, pest management professionals and related executives responsible for making buying decisions for the largest food processing facilities in the U.
Customers benefit from the expertise of a Quality Assurance Team, a group of professional entomologists, sanitarians, food safety experts and commercial and industrial specialists.
be from the intended target audience which includes epidemiologists, nurses, sanitarians, MPH students in academic institutions, and other persons with knowledge of basic epidemiologic concepts
This volume aims to provide a critical review of these alternatives and define their role in stored-product integrated pest management (IPM) methods, and will be of interest to researchers, consultants, pest control operators, industry sanitarians, regulators, and all those involved in the management of stored-product insect pests.