Also found in: Thesaurus, Wikipedia.
A dish of Southeast Asia consisting of strips of marinated meat, poultry, or seafood grilled on skewers and dipped in peanut sauce.
[Malay sate, satai and Indonesian sate, both possibly from Tamil catai, flesh.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) barbecued spiced meat cooked on skewers usually made from the stems of coconut leaves
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
kryddaî kjöt steikt á spjóti