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A dish of Southeast Asia consisting of strips of marinated meat, poultry, or seafood grilled on skewers and dipped in peanut sauce.

[Malay sate, satai and Indonesian sate, both possibly from Tamil catai, flesh.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(ˈsæteɪ) ,




(Cookery) barbecued spiced meat cooked on skewers usually made from the stems of coconut leaves
[from Malay]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
kryddaî kjöt steikt á spjóti
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References in periodicals archive ?
Going beyond its tango with our taste buds and deft manipulation of textures, Thai food is visually appealing with a focus on minimalistic but stimulating presentation, the herbal aromas lovingly embracing one's nasal tracts and even the sizzling or bubbling that often precedes satays and soups instantly makes one feel at home, no matter where.
Here's a version that will appeal to most everybody: Portobello Mushroom Satays. These skewers are quick to prepare and cook, and you can serve them as a fun, interactive appetizer for an omnivorous crowd, or turn them into a main course with the addition of a little rice.
Wise Kwai at Dusit Thani have curated a range of Thai Spice satays suitable for both meat-eaters and vegetarians alike.
"If you like chicken satays, these were THE chicken satays," said chicken satay expert Ola.
5/10 OLA JORDAN "If you like chicken satays, these were THE chicken satays." Satay expert.
Here are such standards as spring rolls, satays, soups and stews, and all kinds of meat dishes.
Visitors can enjoy dozens of shops and authentic multi-cultural eateries with internationally recognized restaurant brands offering curated Japanese sushi, traditional Malaysian satays, an oyster raw bar, and more.
A fairly extensive menu contains all you would expect from a Pan Asian restaurant: satays, curries and noodle dishes as well as a choice of steaks, salads and fish.
Use the remainder to coat the Satays. If time leave to marinate for at least 20 minutes.
These mouth-watering meat alternatives include veggie chicken breasts in three choices of sauces, veggie chicken and beef strips, veggie chicken satays, and other great options.
Culinary uses include savory soups, sauces, salsas, salad dressings, stirfrys and satays.
TO make the sauce (for 12 mini satays), blitz 4 tablespoons peanut butter, 2 tablespoons sesame oil, 1 tablespoon soy sauce, 1 tablespoon honey, 1 tablespoon milk, 1 garlic clove and the juice of half a lime in a food processor.