Also found in: Thesaurus.
Switch to new thesaurus
|Noun||1.||sauce Albert - creamy white sauce with horseradish and mustard|
horseradish - grated horseradish root
sauce - flavorful relish or dressing or topping served as an accompaniment to food
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.