sauce Espagnole


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Related to sauce Espagnole: Demi glace, veloute
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.sauce Espagnole - brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
sauce - flavorful relish or dressing or topping served as an accompaniment to food
2.sauce Espagnole - bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
sauce - flavorful relish or dressing or topping served as an accompaniment to food
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
40; 8.Hollandaise); Tomat, Sauce Espagnole, Veloute, Bechamel, (5 7.