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1. A flavorful liquid or semisolid condiment or mixture of ingredients served as a topping or other accompaniment to food.
2. Stewed fruit, usually served with other foods.
3. Something that adds zest, flavor, or piquancy.
4. Informal Impudent speech or behavior; impertinence or sauciness.
5. Slang Alcoholic liquor.
tr.v. sauced, sauc·ing, sauc·es
1. To season or flavor with sauce.
2. To add piquancy or zest to.
3. Informal To be impertinent or impudent to.

[Middle English, from Old French, from Vulgar Latin *salsa, from Latin, feminine of salsus, past participle of sallere, to salt; see sal- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.



adj. Slang.
intoxicated; drunk.
[alter. of soused]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
References in periodicals archive ?
"Texas barbecue is known for being dry, not sauced, but our flavor profiles have always included ingredients from South of the border.