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A cooking pot having a close-fitting lid and a handle on either side.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a cooking pot with handles on each side and a tight lid
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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|Noun||1.||saucepot - a cooking pot that has handles on either side and tight fitting lid; used for stewing or boiling|
pot - metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
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