sauteed

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sau·té

 (sō-tā′, sô-)
tr.v. sau·téed, sau·té·ing, sau·tés
To fry lightly in fat in a shallow open pan.
n.
A dish of food so prepared.

[French, sautéd, from past participle of sauter, to leap, from Old French, from Latin saltāre; see saltation.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

sautéed

(ˈsəʊteɪ)
adj
(Cookery) fried until lightly brown
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.sauteed - fried quickly in a little fat
cooked - having been prepared for eating by the application of heat
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