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Related to sauteing: roasting


 (sō-tā′, sô-)
tr.v. sau·téed, sau·té·ing, sau·tés
To fry lightly in fat in a shallow open pan.
A dish of food so prepared.

[French, sautéd, from past participle of sauter, to leap, from Old French, from Latin saltāre; see saltation.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.sautéing - cooking in fat or oil in a pan or griddlesauteing - cooking in fat or oil in a pan or griddle
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
References in periodicals archive ?
Make sauce by sauteing onion, add passata and oregano and simmer for 10 minutes until thickened.
The New England-style clam chowder at the LAZY LOBSTER starts with sauteing chunks of potato and onion in rendered bacon fat.
This rich, flavorful chicken and tomato special, courtesy of Janina Raella 'Ninay' Zamora, the young proprietor and barista of Arc and Vine Cafe in Makati (Facebook Arc and Vine Cafe, Instagram @arcandvine), requires only one pan for sauteing, frying, simmering as well as reducing wine.
You start by sauteing the mushrooms to brown them a bit and concentrate their flavor.
They attended a course that provided intensive training on butchery, flavor dynamics, roasting techniques, sauteing, and barbequing, to name a few.
Add celeriac, leeks, carrots, celery, onion and tomato puree, and continue sauteing for one to two minutes.
Maya Kaimal's simmer sauces have taken out the guesswork when it comes to spices, as well as making an Indian meal for dinner as easy as sauteing veggies and opening a jar.
Great for frying, sauteing, searing, and browning their flat bottoms and curved sides make tossing and flipping food easy.
Try sauteing a cup of the Cauliflower Medley in a teaspoon of olive oil and a dash of reduced-sodium soy sauce.
Beautifully showcasing more than 150 recipes and featuring 100 color photographs, "Better Homes and Gardens Skillet Meals" is an outstanding collection that aptly demonstrates the culinary range of the skillet and its adaptability to various techniques like sauteing, braising, baking, and browning.
Because sauteing seems the simplest and most ordinary cooking method, it's easy to overlook its subtleties.
EVOO is suitable for use in stovetop cooking methods that require medium-low to medium heat, such as sauteing onions or other vegetables.