scalded milk

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Noun1.scalded milk - milk heated almost to boiling
milk - a white nutritious liquid secreted by mammals and used as food by human beings
References in periodicals archive ?
In Bulacan, kalamata, 'a licorice-tasting herb, is steeped in scalded milk then removed for leche flan.'
With mixer, beat egg yolks with sugar until thick and light; gradually add scalded milk. Pour mixture back into double boiler, heat to 185 degrees using an instant-read thermometer.
one-third scalded milk mixture, whisking constantly.
Add scalded milk slowly, stirring constantly Add extract and peel.
Cake: 1 teaspoon baking soda 1/2 teaspoon salt 1 cup boiling water 2 eggs, well beaten 1 cup chopped, pitted dates 1 cup all-purpose flour 1 tablespoon butter, softened 1 cup coarsely chopped walnuts 1 cup sugar Sauce: 4 egg yolks 2 cups hot scalded milk Zest of 1 orange 1 teaspoon vanilla extract 6 tablespoons sugar Orange slivers or zest for garnish 1/8 teaspoon salt Mint for garnish
Strain scalded milk mixture into the egg and sugar mixture, stirring constantly.
Mix well, then stir in the scalded milk. Strain the custard mixture into a heavy-bottomed saucepan or a heatproof bowl placed over a saucepan of simmering water.