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also sca·lop·pi·ni  (skăl′ə-pē′nē, skä′lə-)
Small, thinly sliced pieces of meat, especially veal, dredged in flour, sautéed, and served in a sauce.

[Italian, pl. of scaloppina, diminutive of scaloppa, thin slice, from French escalope, from Old French, shell (from the fillets being served curled like shells); see scallop.]


(ˌskæləˈpiːnɪ) or scaloppini
pl n
1. (Cookery) escalopes of meat, esp veal, cooked in a rich sauce, usually of wine with seasonings
[Italian: from scaloppa a fillet, probably from Old French escalopescallop]


or scal•lo•pi•ni

(ˌskɑ ləˈpi ni, ˌskæl ə-)

(used with a sing. or pl. v.) scallops of meat, esp. veal, floured and sautéed.
[1945–50; < Italian scaloppine, pl. of scaloppina <scalopp(a) thin slice (of veal, poultry, etc.) (< French escalope; see scallop)]


Small escalopes of veal, about 3 in square and weighing 1–11⁄2 oz.
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Ravioli, grilled octopus (octopus is the new fad food from coast to coast), veal scaloppini, lamb chops, chicken Milanese, or pasta tossed with shellfish are all there.
The recipes are all thoroughly 'kitchen cook friendly' and range from Sweet Potato Tzimmes; Garlic and Rosemary Mashed Potatoes; Coconut Schnitzel with Almond Butter Sauce; and Spaghetti Squash Fritters; to Seared Tuna with Olives and Capers; Chicken Scaloppini with Mushrooms; Passover Rolls; and Meringue Fruit Tarts (gluten-free and nut-free).
Monday specials are spicy steamed mussels, veal scaloppini with lemon caper sauce, Bananas Foster, hickory smoked prime rib, and Italian Night.
On the menu is camel soup, camel scaloppini, camel brochettes and steaks, camel roll with pine nuts, raisins and halloumi cheese and Thai red curry with camel, to mention a few.
Slso included in the four-course meal is a starter of crispy calamari and crabcakes, veal scaloppini in a lemon caper sauce, sauteed spinach, potatoes gratin, and a 'special BiCE' dessert.
But he never forgot the "old school" Italian dishes he knew as a child in San Francisco, the cioppino and veal scaloppini.
Al Forno focuses on the simple pleasures of fresh homemade pastas, pizzas baked using an original wood-burning oven for the ultimate in authentic flavour, and rustic classics including Stinco do Agnello (braised lamb shanks with rosemary sauce), Scaloppini con Funghi (beef piccata with mushroom cream sauce) and Cernia con pesto di limone e basilica (grouper fillet with lemon and basil pesto).
Strauss Free Raised Veal is available in chops, scaloppini, ground, tenderloin, roasts, hot dogs and other cuts.
This is the place to find Callaway's famous She Crab Soup or the Seared Pork Tenderloin Scaloppini with Apple Muscadine Chutney.
As I'm walking by, glancing at the girls holding "Will Strip For Food" signs, I see one of my old students tucking into veal scaloppini.
Castello offers Italian food enthusiasts a menu of common favourites including tortellini farcito, zuppa di fungo, penne arrabiata, lasagna del forno, bistecca ai ferri, filetto do manzo, fettucine alfredo, spaghetti bolognaise, risotto al funghi and pollo scaloppini.