Also found in: Wikipedia.
A chilled soup made with sorrel, onions, lemon juice, eggs, and sugar and served with sour cream.
[Yiddish shtshav, from Polish szczaw.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a Polish soup made with sorrel, onions, eggs, lemons, and sugar and served cold with sour cream
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014