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Related to schnitzel: Wiener schnitzel


A thin cutlet of veal or other meat, usually seasoned, that is dipped in batter and fried.

[German, from Middle High German snitzel, diminutive of sniz, slice, from snitzen, to carve, frequentative of snīden, to cut, from Old High German snīdan.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


(Cookery) a thin slice of meat, esp veal. See also Wiener schnitzel
[German: cutlet, from schnitzen to carve, schnitzeln to whittle]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014


(ˈʃnɪt səl)

a cutlet, esp. of veal.
[1850–55, Amer.; < German: a shaving, derivative of schnitzeln to whittle]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.schnitzel - deep-fried breaded veal cutlets
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Austrian capital, capital of Austria, Vienna - the capital and largest city of Austria; located on the Danube in northeastern Austria; was the home of Beethoven and Brahms and Haydn and Mozart and Schubert and Strauss
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.


[ˈʃnɪtsəl] Nescalope m
see also wiener schnitzel
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005


n(Wiener) Schnitzel nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
References in periodicals archive ?
Of all the cooking cultures that have put their own spin on schnitzel, this Israeli-inspired riff might be my favorite.
Food-wise you can expect to be tempted by the likes of Brezel (twisted-knot bread), Bratwurst (German speciality sausage), Schnitzel (deep-fried breaded pork cutlet) and Schweinebraten (German-style roast pork).
During the threenight stay, guests will also be spoiled with Hitchcock's favourite delectable dishes at the hotel's Le Restaurant anLe Grand Hall, such as Venetian schnitzel and fries, followed by panna cotta and mixed berries.
I opted for a well known German classic - chicken schnitzel. Herman ze German serves up chicken schnitzel with fries and a 'special sauce.' After my currywurst experience, I was nervous to try this sauce but I found myself ordering it - such was my dedication to this review.
CHICKEN SCHNITZEL WITH LEMON & PARSLEY POTATOES SCCXZME Scotticxz This family-friendly recipe also tastes great served cold.
One person was killed and another injured in a shooting outside a popular schnitzel restaurant in central Viennaon Friday but police said the incident was not terrorism-related.
Well, I'm not to be deterred, and here's my recipe for chicken schnizza; a sort-of chicken schnitzel - I'm using minced chicken instead of a flattened breast in order to get the proper circular shape - topped with a freshly-made tomato sauce loaded with garlic and herbs, a smooth bechamel sauce, and some lovely creamy, stretchy mozzarella.
THINK of Vienna and in your mind might be Strauss, schnitzel and Christmas markets.
For the main dishes, the team ordered the Creamy Spinach Fettuccine, Chicken Schnitzel, and the Chicken and Mushroom pasta.
From a whole sub-menu of schnitzel (including a schnitzel parmo) to venison sausage and sauerkraut - it's a little slice of Bavaria right on our doorstep.