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Related to schrod: Schrodinger
Variant of scrod.
(Cookery) another name for scrod
a young Atlantic codfish or haddock, esp. one split for cooking.
[1835–45, Amer.; orig. uncertain]
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|Noun||1.||schrod - flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled|
fish - the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish"
|2.||schrod - young Atlantic cod or haddock especially one split and boned for cooking|