schrod


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Related to schrod: Schrodinger

schrod

 (skrŏd)
n.
Variant of scrod.

schrod

(ʃrɒd)
n
(Cookery) another name for scrod

scrod

schrod

(skrɒd)

n.
a young Atlantic codfish or haddock, esp. one split for cooking.
[1835–45, Amer.; orig. uncertain]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.schrod - flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled
fish - the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish"
2.schrod - young Atlantic cod or haddock especially one split and boned for cooking
codfish, cod - major food fish of Arctic and cold-temperate waters
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References in periodicals archive ?
Meals include broiled schrod, chicken Parmesan, souvlaki dinner, grilled lemon & pepper salmon and Dean Park sirloin.
Judith Montag, [1] Walter Schulz-Schaeffer, Annette Schrod, Gerhard Hunsmann, and Dirk Motzkus
In addition, pollen grains of Consolida orientalis (Gay) Schrod. and Consolida regalis Gray were studied palynologically by Oberschneider (1998).