self-raising

self-raising

adj
(Cookery) (of flour) having a raising agent, such as baking powder, already added
Translations

self-raising

(selfˈreiziŋ) adjective
(of flour) already containing an ingredient to make cakes etc rise.
References in periodicals archive ?
In a bowl, whisk the self-raising flour with 150ml water.
INGREDIENTS (makes 8-10 slices) 125g unsalted butter, plus extra for greasing the tin; 250g self-raising flour, plus extra for flouring the tin; 60g walnuts, chopped; 30g cornflour; 3tsp baking powder; 1tsp salt; 4 eggs; 200ml whole milk; 200ml dark rum; 1tbsp vanilla extract; 6tbsp vegetable oil; 300g granulated sugar; 1 x 75g packet instant vanilla pudding mix; creme fraache or ice cream, to serve For the rum syrup: 125g unsalted butter; 75ml water; 150g granulated sugar; a good pinch of salt; 100ml dark rum METHOD: 1.
INGREDIENTS 125g Trex, at room temperature 150g caster sugar 3 large eggs, beaten 1tsp vanilla extract 1tbsp milk 150g self-raising flour 1/4tsp salt For the icing: 115g butter 225g icing sugar 1/2tsp vanilla extract A few drops of food colouring (optional) Purchased cake decorations (optional) METHOD 1.
CELEBRATION CUPCAKES INGREDIENTS 125g Trex, at room temperature 150g caster sugar 3 large eggs, beaten 1tsp vanilla extract 1tbsp milk 150g self-raising flour 1/4tsp salt For the icing: 115g butter 225g icing sugar 1/2tsp vanilla extract A few drops of food colouring (optional) Purchased cake decorations (optional) METHOD 1.
And a bag of McDougall's self-raising flour is down from 1.25kg to 1.1kg.
In the 1880s, Tyneside grocer Thomas Bell found his Bell's Royal baking powder and self-raising flour were top sellers.
Ingredients 100ml rapeseed oil 100ml natural yogurt 50ml runny honey 2 eggs 1 tsp vanilla extract 200g self-raising flour 1 tsp bicarbonate of soda 11/2 tsp ground mixed spice 1 apple, grated 1 carrot, grated 50g sultanas, raisins, chopped nuts or seeds (optional) Method Heat oven to 180C/160C fan/gas 4 and line a muffin tin with nine cases (alternatively, use squares of baking parchment).
Put 100g wholemeal self-raising flour, a pinch of salt, 1/4 tsp ground mixed spice, 20g light muscovado sugar, 1 large egg, 4 tbsp low fat plain yoghurt and 100ml milk into a large mixing bowl and use a hand whisk or fork to mix everything together thoroughly.
Add 200g wholemeal self-raising flour, 100g ground almonds, the melted Trex, 1 grated apple, a generous pinch of nutmeg and a pinch of salt.
INGREDIENTS 100g light brown sugar 1 egg 4 ripe bananas (mashed) 250gr self-raising flour 1 tsp bicarbonate soda 50 gr low fat spread 2tsp cinnamon Creme fraiche light 100 ml Handful chopped apricots Splash apple juice Handful of oats METHOD Heat oven to 170 degrees celsius (or equivalent).
INGREDIENTS (458 calories each) 150 ml (1/4 pint) sunflower oil, plus extra for greasing 250g (8 oz) wholemeal self-raising flour 2 tsp baking powder 150g (5 oz) light muscovado sugar 60g (2 oz) walnuts, coarsely chopped 125g (4 oz) carrots, grated 2 ripe bananas, mashed 2 eggs 1 tbsp milk TOPPING INGREDIENTS 250g (8 oz) low-fat soft cheese, at room temperature 2 tsp clear honey 1 tsp lemon juice Chopped walnuts, to decorate REQUIRED EQUIPMENT 18 cm (7 in) square cake tin METHOD 1.
INGREDIENTS (Makes 24 biscuits) 300g self-raising flour 30g cocoa powder 250g unsalted butter (room temperature) 125g caster sugar METHOD 1.