semolina


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sem·o·li·na

 (sĕm′ə-lē′nə)
n.
The coarser particles produced by milling durum wheat, used especially for making pastas and hot cereals.

[Alteration of Italian semolino, diminutive of semola, bran, from Latin simila, fine flour, ultimately of Semitic origin; see smd in Semitic roots.]

semolina

(ˌsɛməˈliːnə)
n
(Cookery) the large hard grains of wheat left after flour has been bolted, used for puddings, soups, etc
[C18: from Italian semolino, diminutive of semola bran, from Latin simila very fine wheat flour]

sem•o•li•na

(ˌsɛm əˈli nə)

n.
a granular, milled product of durum wheat, used esp. in the making of pasta.
[1790–1800; alter. of Italian semolino=semol(a) bran (« Latin simila flour) + -ino -ine3]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.semolina - milled product of durum wheat (or other hard wheat) used in pastasemolina - milled product of durum wheat (or other hard wheat) used in pasta
flour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
Translations
سَميد أو سَميذ
semolina
semuljegryn
búzadaradara
semólína-/símiljugrjón
manai
manna
krupica

semolina

[ˌseməˈliːnə] Nsémola f

semolina

[ˌsɛməˈliːnə] n (= grain) → semoule f

semolina

nGrieß m

semolina

[ˌsɛməˈliːnə] nsemolino

semolina

(seməˈliːnə) noun
hard particles of wheat used eg in milk pudding.
References in classic literature ?
After securing a bed at the hotel, and ordering a frugal curate's dinner (bit of fish, two chops, mashed potatoes, semolina pudding, half-pint of sherry), I sallied out to look at the town.
It was a standard loaf, containing eighty per cent of semolina, and it practically wiped the Infant Samuel out of existence.
Lot 1: the subject of this lot is "cereals, bran, semolina and yarmaris", distributed as follows, the estimated quantities being forecast: barley - 7000 kg, wheat - 22000 kg, oats - 60000 kg, millet - 2000 kg, maize - 4000 kg, sunflower - 16000 kg, monkeys, elephants and more.
Khabeesa A sweet, cardamom scented semolina pudding with an overload of coconut and the goodness of honey that hails from the Middle East.
Producing semolina requires specialized mills, which limits durum wheat's food applications to pasta, couscous and a few other products.
Charles shared his fond memories of semolina with staff at the Ambrosia Creamery in Lifton, Devon, while Camilla said tapioca "wasn't my favourite".
INGREDIENTS 165g fine or medium-grain semolina 35g chickpea (or gram) flour 1 tbsp milled flaxseed (available from good supermarkets) 120g plain yogurt 1/2 small red onion, finely chopped 2tsp finely grated root ginger (peeled weight) 70g frozen peas, defrosted 1/2-1 Indian green finger chilli, finely chopped 1 tsp salt, or to taste 1/2 tsp ground turmeric 200ml water 1 courgette 31/2 tbsp vegetable oil, plus more for the skillet or tin 11/2 tsp brown mustard seeds 11/2tsp cumin seeds Small fistful of curry leaves 21/2 tbsp sesame seeds 1tbsp sunflower or pumpkin seeds ?
It is known for its ground-up version called semolina, which results in a firm, naturally rich, yellow color.
INGREDIENTS: A little Trex, for greasing 1 medium egg 2-3 drops vanilla extract 75g caster sugar 100g Trex, at room temperature 200g plain flour Pinch of salt 50g polenta or semolina To decorate: 250g icing sugar Pink food colouring METHOD: 1.
SWEETHEART BISCUITS INGREDIENTS: A little Trex, for greasing 1 medium egg 2-3 drops vanilla extract 75g caster sugar 100g Trex, at room temperature 200g plain flour Pinch of salt 50g polenta or semolina To decorate: 250g icing sugar Pink food colouring METHOD: 1.
SERVES 6-8 INGREDIENTS | 2tsp instant dried yeast | 1tsp honey | 300ml warm water | 400g strong flour, plus extra for dusting | 100g fine semolina | 2tsp fennel seeds | Pinch of fine sea salt | Olive oil, for oiling and drizzling | 250ml unsweetened red grape or pomegranate juice | 200g raspberries | 1 handful slivered almonds METHOD 1 Mix the yeast and honey into warm water, set aside for 5 mins to froth.
This humble semolina cake from the Middle Eastern region is a must during Iftar celebrations during the holy month of Ramadan.