the patties, you will need four to six tablespoons of oil, but the exact amount, of course, will depend on the size of your frying pan.
Add the sweet potato wedges and shallow-fry
for about 3 mins each side until they are nicely browned all over and cooked through to the centre.
To make the croutons, handshred the soft bread into small pieces, and shallow-fry
in a little vegetable oil until crisp and golden.
Heat 5 tbsp of vegetable oil in a small frying pan and shallow-fry
the shallots on medium heat, stirring often for 2-3 mins or until dark golden.
Add the oil and once hot, shallow-fry
the fish cakes until golden brown.
Heat some olive oil in a deep frying pan and shallow-fry
the crumbed fish for 2-3 minutes each side until golden and cooked through.
the fish fingers until golden brown and finish in the oven until hot through.
6 Heat the oil in a frying pan and shallow-fry
the fish fingers over a medium heat for about 3 minutes on each side until crisp and golden.
the garlic in a frying pan until slightly golden.
Dip the lamb slices in the flour, then the egg, then breadcrumbs, then shallow-fry
them until golden on all sides.
Using a spider, carefully add the ribs and shallow-fry
the fishcakes for 3-4 minutes on each side, until golden-brown all over and cooked through.