shallow-fry

Related to shallow-fry: stir fry

shallow-fry

To fry food using just enough preheated fat to stop the food sticking to the pan.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
Mentioned in ?
References in periodicals archive ?
To shallow-fry the patties, you will need four to six tablespoons of oil, but the exact amount, of course, will depend on the size of your frying pan.
Add the sweet potato wedges and shallow-fry for about 3 mins each side until they are nicely browned all over and cooked through to the centre.
To make the croutons, handshred the soft bread into small pieces, and shallow-fry in a little vegetable oil until crisp and golden.
Heat 5 tbsp of vegetable oil in a small frying pan and shallow-fry the shallots on medium heat, stirring often for 2-3 mins or until dark golden.
Add the oil and once hot, shallow-fry the fish cakes until golden brown.
Heat some olive oil in a deep frying pan and shallow-fry the crumbed fish for 2-3 minutes each side until golden and cooked through.
Shallow-fry the fish fingers until golden brown and finish in the oven until hot through.
6 Heat the oil in a frying pan and shallow-fry the fish fingers over a medium heat for about 3 minutes on each side until crisp and golden.
2 Shallow-fry the garlic in a frying pan until slightly golden.
Dip the lamb slices in the flour, then the egg, then breadcrumbs, then shallow-fry them until golden on all sides.
Using a spider, carefully add the ribs and shallow-fry until browned.
Shallow-fry the fishcakes for 3-4 minutes on each side, until golden-brown all over and cooked through.