shellfishing


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shell·fish

 (shĕl′fĭsh′)
n. pl. shellfish or shell·fish·es
1. Any of various edible aquatic invertebrate animals having a shell, especially mollusks such as clams and oysters, and crustaceans such as lobsters, crabs, and shrimp.
2. An edible mollusk, in contrast to a crustacean: regulations concerning fish, crustaceans, and shellfish.
3. The edible flesh of such animals.

shell′fish′ing n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

shell•fish•ing

(ˈʃɛlˌfɪʃ ɪŋ)
n.
the act or occupation of fishing for shellfish.
[1865–75]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
References in periodicals archive ?
Massachusetts officials monitor shellfish to prevent human illness and close the marsh to shellfishing when necessary.
The shellfishing bays and the numbers of fishermen, boats, types and value of gear, and economics were included.
Development of rapid alternative methods for brevetoxin detection in seafood products is important for those involved in seafood regulation and the shellfishing industry as well as for those concerned with public health.