shiitake mushroom


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Noun1.shiitake mushroom - edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe
fungus - an organism of the kingdom Fungi lacking chlorophyll and feeding on organic matter; ranging from unicellular or multicellular organisms to spore-bearing syncytia
genus Lentinus, Lentinus - a genus of fungus belonging to the family Tricholomataceae
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References in periodicals archive ?
M2 PRESSWIRE-August 9, 2019-: Global Shiitake Mushroom Market - Growth, Trends, Supply, Segments, Key Players, Opportunities and Forecast 2019-2025
Next add shiitake mushroom pieces and continue to stir-fry for another minute.
BoB disbursed a loan amount of Nu 846,000 to Ambika Devi Lamichhaney from Begana, Thimphu for shiitake mushroom production.
Shiitake mushroom is one of the most popular edible mushrooms in the market, which has been valued as a food and medicine for thousands of years in Asia, and China accounts for over 70% of the world's shiitake production [1].
The Tofu Veggie Burger patties, which are blended with carrots, cabbage, and onion, are very 'meaty' in texture and have a slight taste of shiitake mushrooms. I also liked the Sichuan Mapo Tofu stir-fry, which was perfectly marinated tofu in a miso, shiitake mushroom, and chili broth.
INGREDIENTS 2tbsp olive oil 115g (4oz) leeks, rinsed and diced 75g (21/2oz) carrot, peeled and diced 50g (13/4oz) celery, diced 3/4tbsp garlic, crushed 1/2tbsp tomato puree 50g (13/4 oz) shiitake mushroom, diced 50g (13/4oz) chestnut mushroom, diced 750ml (11/4 pints) water 150g (51/2oz) freekeh, cooked 2tbsp parsley, finely chopped 1/2tsp fresh rosemary, finely chopped 1/2tsp salt 1/4tsp pepper METHOD 1.
A University of Florida study published online in the Journal of the American College of Nutrition showed increased immunity among people who ate a cooked shiitake mushroom every day for four weeks.
Mushroom Marmalade is a sweet relish packed with caramelised onions and shiitake mushroom.
Rice n Simple is available in six varieties: J2smine Rice with Shoyu (Soy) Sauce; Jasmine Rice with Shiitake Mushroom Glaze; Jasmine Rice with Teriyaki Glaze; Brown Rice with Shoyu (Soy) Sauce; Brown Rice with Shiitake Mushroom Glaze; and Brown Rice with Teriyaki Glaze.
Common examples of foods rich in antioxidants include spinach (Spinacia oleracea) and the shiitake mushroom (Lentinula edodes).
Shiitake mushroom logs make a great family project.