ship's galley

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Noun1.ship's galley - the area for food preparation on a ship
cuddy - the galley or pantry of a small ship
kitchen - a room equipped for preparing meals
ship - a vessel that carries passengers or freight
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in classic literature ?
A draggled muslin cap on his head and a dirty gunny-sack about his slim hips proclaimed him cook of the decidedly dirty ship's galley in which I found myself.
It should be noted for the space limited ship's galley that "The Boat Cookbook" is also available in a digital book format (Kindle, $9.99).
A series tease showed her getting a fireman's lift, run off her feet in a ship's galley and cooking with Rick Astley.
Mary Berry A tease of later episodes shows Mary getting a fireman's lift and cooking in a ship's galley. She's one fearless gran.
Through real recipes from the ship's galley, events on board, and the places the ship traveled on its way to the Pacific, "Cook's Cook" tells stories of social class, hierarchy and race; stories of explorers and the people of the land; and the story of one of the world's most famous explorers told through a fresh new lens.
Like boot camp, the main food line of the ship's galley always offered an animal protein, a hot vegetable, and a carbohydrate.
Taking a tour of the ship's galley halfway through the cruise with Monsieur Foussier brought home to me the Silversea difference as I watched his staff lovingly creating individual dishes.
And will they scale in such a way that the artists in the ship's galley are satisfied with their cut of the pie?
While not severely damaged, the Allied ships had mauled the German vessel and destroyed its ship's galley and food provisions, with Langsdorff also left concussed by shellfire.
Reckon you're a sea-soned chef who can cut the mustard in a cruise ship's galley? Thomson Cruises has launched an online competition to give people a chance to show off their culinary creativity - with an opportunity to see your dish created at first hand on a week-long voyage round the Canaries and then bag the ultimate prize of a Caribbean sailing.
The Provisions Branch removes that burden, and allows shipboard personnel to concentrate on the day-to-day operation of the ship's galley. The cooks are thus able to hone their skills as Culinary Specialists, and thereby make a direct, positive impact on their crews' morale.