short ribs


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short ribs

pl.n.
The rib ends of beef between the rib roast and the plate.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.short ribs - cut of beef containing rib ends near the sternum
cut of beef - cut of meat from beef cattle
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in classic literature ?
Robin dodged his blows lightly, then sprang in swiftly and unexpectedly and dealt the stranger such a blow upon the short ribs that you would have sworn the tanner was trimming down his hides for market.
To have his bull-like charges stopped and crumpled with a suddenly planted fist upon the end of his snout, or a painful jolt in the short ribs, always surprised Akut.
COOKING LIGHT @ FOODLIFE OFFERS HEALTHIER ALTERNATIVES TO COMFORT-FOOD ENTREES, SUCH AS BALSAMIC-BRAISED SHORT RIBS, HEARTY LASAGNA, BARBECUE ROASTED SALMON AND NEW ORLEANS-STYLE BBQ SHRIMP KEBABS WITH CANE SUGAR GLAZE.
Open with a Raspberry Sake, move to a Crabby Bisque of condensed crab bisque enhanced with heavy cream and crabmeat, then use the slow cooker to produce Chinese Braised Short Ribs or Southern Pulled Pork--or top it off with Cinnamon Buns made from frozen white bread dough enhanced with spices, sugar, and butter.
Recipes such as Oh-So-Hot Salsa, Korean-Style Short Ribs, The Best Baklava, Fried Bananas with Cinnamon and much more reflect a wide range of mouth-watering international morsels to please any palate.
He accomplishes that mission with recipes for a butternut squash soup and a main dish of short ribs braised in red wine with roasted garlic mashed potatoes and blanched snap peas.
His recipe for Kahlu Braised Short Ribs with Cornbread Terrine captured the top prize from a field of recipes submitted by chefs in the hospitality and foodservice industry across the nation, A panel of food industry professionals, including Dominick Cerrone, Director of Culinary Arts, French Culinary Institute; Philip Kendall, Vice President Starwood Hotels & Resorts Worldwide; John Halligan, Director of Food and Beverage, Regent Wall Street; and Laura Hendrickson, General Manager, Grand Havana Room, selected the winner from five semi-finalist recipes that were judged on taste, practicality, visual appeal and Kahlua content.
Nischan later developed what he calls a "healthful haute cuisine," meaning low-fat, although his enthusiasm over the saucing and basting of Mercedes Ellington's favorite recipe, Roasted Short Ribs in Barbecue Sauce, must cause some conflict of conscience, at least momentarily.
Signature dishes include sticky tamarind-chilli beef short ribs and crunchy creole mustard chicken.
The entree was Barbecue Short Ribs, which came with a baked potato side dish, shrimp, chives, broccoli and green peas.
Short ribs are absolutely brilliant for the sort of cooking these chilly days were made for.