shortcrust pastry


Also found in: Wikipedia.
Related to shortcrust pastry: Flaky pastry

shortcrust pastry

(ˈʃɔːtˌkrʌst)
n
(Cookery) a basic type of pastry that is made with half the quantity of fat to flour, and has a crisp but crumbly texture. Also called: short pastry
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Translations
listové těsto
mørdej
murotaikina
prhko tijesto
ショートクラスト
쇼트크러스트 페이스트리
mördegsbakelse
แป้งที่ใช้เป็นฐานของขนมพาย
bánh giòn

shortcrust pastry

[ˈʃɔːtkrʌstˈpeɪstrɪ] N (Brit) → pasta f quebradiza
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

shortcrust pastry

فَطِيرَة هَشْة listové těsto mørdej Mürbeteig φύλλο κρούστας pasta quebrada murotaikina pâte brisée prhko tijesto pasta frolla ショートクラスト 쇼트크러스트 페이스트리 kruimeldeeg mørdeig kruche ciasto massa podre, massa quebrada песочное тесто mördegsbakelse แป้งที่ใช้เป็นฐานของขนมพาย un kurabiyesi hamuru bánh giòn 脆皮馅饼
Multilingual Translator © HarperCollins Publishers 2009
References in periodicals archive ?
Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry
Take a packet of shortcrust pastry and roll out about two-thirds of it to make the base of your pie - it should be 1/2cm thick and slightly wider than your pie dish, so there's a little extra to allow for shrinkage (about 1cm).
There followed a demonstration on making rich shortcrust pastry and individual cases and a flan case were baked in the oven.
INGREDIENTS: 320g box of ready rolled sweet shortcrust pastry; 150g strawberry jam or strawberry conserve; 200g lightly salted butter; 200g caster sugar; 4 medium eggs; 1tsp Dr.
FOR THE FILLING 1 Cook the lardons, add chopped, Ingredients Serves 4 50g smoked bacon Lardons 300g washed leeks, trimmed and chopped 10g butter Black pepper 70ml double cream 140g crowdie 3 free range eggs Shortcrust Pastry: 250g plain flour Pinch of sea salt 125g butter, cubed and chilled 4-6tbsp chilled water 1 medium egg, lightly beaten washed leek to the pan with butter, season with pepper.
Ingredients (Serves 8) 350g shortcrust pastry 1tsp paprika Plain flour, for dusting 4 medium eggs 150ml whole milk 200g Branston pickle (small chunks) 250g mature Cheddar cheese, grated Method 1.
PLOUGHMAN'S CHEESE & PICKLE TART (SERVES 8) INGREDIENTS: 350g shortcrust pastry 1tsp paprika Plain flour, for dusting 4 medium eggs 150ml whole milk 200g Branston pickle (small chunks) 250g mature Cheddar cheese, grated METHOD: 1.
INGREDIENTS 1 quantity of shortcrust pastry (see right) 40 asparagus tips 250g smoked pancetta cut into 1cm cubes 2 medium eggs 225ml double cream Freshly ground black pepper 25g Parmesan cheese, finely grated METHOD 1.
INGREDIENTS 500g block shortcrust pastry, or 375g ready-rolled shortcrust pastry 225g unsalted butter, softened 430g caster sugar 8 large egg yolks 175ml strong Earl Grey tea, (let cool until lukewarm) 1tbsp fresh lemon juice 1tsp grated mandarin zest (or clementine, tangerine or orange zest) 2tbsp plain flour 11/2tsp yellow cornmeal (polenta) 1/2tsp salt METHOD 1.
Back to Basics deserves ongoing recognition as a fine step-by-step cookbook that demonstrates basic cooking techniques, and comes from an Irish chef and TV cook who teaches the basics of everything from making chocolate mousse to shortcrust pastry. His focus is on basic 'foundation recipes' and techniques which, when mastered, can apply to a wide variety of dishes.
INGREDIENTS 1 x 24cm/10 inch blind baked pastry case made with Genius Gluten Free Shortcrust Pastry 1 tablespoon olive oil 6 lean rashers of good quality smoked streaky bacon, sliced thinly 1 medium onion, finely chopped 4 large eggs, beaten 300ml creme fraiche 110g Gruyere cheese, grated Generous grating of nutmeg Large pinch of salt and 4 grinds of black pepper 1 tablespoon fresh thyme leaves METHOD 1.
Steak & Ale Pie--Gluten free shortcrust pastry filled with slow-cooked beef in a rich 'against the grain' ale gravy.