shoyu


Also found in: Thesaurus, Wikipedia.

sho·yu

 (shō′yo͞o)
n.
Soy sauce.

[Japanese shōyu; see soy.]

shoyu

(ˈʃəʊˌjuː)
n
(Cookery) a Japanese variety of soy sauce
[C18: Japanese]

sho•yu

(ˈʃoʊ yu)
n.
[1725–30; < Japanese shōyu]
Mentioned in ?
References in periodicals archive ?
OYSTER IN DASHI, UNRIPE GREEN LEMON ZEST MIGNONETTE Serves 6 James Syhabout Commis For the oysters: 12 shigoku oysters For the dashi: 4 1/4 cups water 1/2 sheet kombu, rehydrated 3 teaspoons bonito flakes Shiro shoyu to taste Shiro dashi to taste 3 gelatin leaves, bloomed in ice water For the mignonette: 3 teaspoons unripe green lemon zest 3 teaspoons peeled and grated young ginger 1 tablespoon lemon juice For the garnish: Coriander flowers
Diners are raving about the pickled daikon XO, pork meatballs, roast pork musubi and vegetarian shoyu ramen.
Rice n Simple is available in six varieties: J2smine Rice with Shoyu (Soy) Sauce; Jasmine Rice with Shiitake Mushroom Glaze; Jasmine Rice with Teriyaki Glaze; Brown Rice with Shoyu (Soy) Sauce; Brown Rice with Shiitake Mushroom Glaze; and Brown Rice with Teriyaki Glaze.
Student Poster Awards: Shoyu Chang, Stephanie Lino, Mary Ojukwu
Choose between the shoyu (soy) and the heartier, thicker miso ramen before piling on the toppings--hard-cooked egg, tender slices of roasted pork.
Travelers will be able to locate the tablets at Concourse G s MinniBar, Mimosa and Shoyu.
One of them, MinniBar, is an upscale sandwich bar with a menu designed by celebrity chef/host Andrew Zimmern, the Mimosa provides travellers with French-themed food, and Shoyu offers modern Japanese cuisine.
The three new restaurants include: MinniBar an upscale sandwich bar with a menu designed by celebrity chef/host Andrew Zimmern; Mimosa a French country eatery and raw bar with Chef Russell Klein of Meritage; and Shoyu a modern Japanese restaurant with Tanpopo's Chef Koshiko Yonemura.
The three new restaurants include: MinniBar [ETH] an upscale sandwich bar with a menu designed by celebrity chef/host Andrew Zimmern; Mimosa [ETH] a French country eatery and raw bar with Chef Russell Klein of Meritage; and Shoyu [ETH] a modern Japanese restaurant with Tanpopo's Chef Koshiko Yonemura.
Ingredients to Avoid for a Soy-Free Diet * Edamame * Hydrolyzed plant protein * Hydrolyzed vegetable protein * Miso * Natto * Shoyu sauce * Soya * Soybean, soy sauce, soy protein * Tamari * Tempeh * Textured vegetable protein (TVP) * Tofu Ingredients to Avoid for a Nut-Free Diet * Almonds * Brazil nuts * Cashews * Chesnuts * Filbert/hazelnuts * Hickory nuts * Hydrolyzed plant protein * Hydro/yzed vegetable protein * Macadamia nuts * Marzipan/almond paste * Nougat * Nut butters/nut extracts/nut oils/nut paste * Peanuts * Peanut butter/peanut flour/peanut oil * Pecans * Pine nuts * Pistachios * Walnuts
5tblsp olive oil for roasting Whole small red chilli Juice of half a lemon Handful of toasted sesame seeds for garnish Cornish or Maldon sea salt and freshly ground black pepper Dressing 2 tbsp quality apple cider vinegar 5cm (2inch) ginger root grated, juice squeezed out and tough fibres discarded 1 garlic clove crushed 90ml extra virgin olive oil or pumpkin seed oil 2tbsp water 2tbsp shoyu soy sauce 2tbsp of toasted sesame oil Method 1.