side of meat

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Noun1.side of meat - a lengthwise dressed half of an animal's carcass used for food
cut of meat, cut - a piece of meat that has been cut from an animal carcass
side of beef - dressed half of a beef carcass
side of pork - dressed half of a hog carcass
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
One at a time place another piece of plastic over the tenderloin and with the flat side of meat mallet pound until 1/2-inch thick and in the shape of a rectangle.
Nightmarish in its cruelty, the scene has an unfortunate referent in actual commercial slaughterhouses, the shadow side of meat production and consumption that is relegated to a great forgetting, a sanitizing collective amnesia, if you will.
It was also tasty -- slices of roast beef on a long, soft roll topped with lurid orange cheese and crispy onions, with a side of meat "jus" in which to, well, dip.