Thin the creme fraiche to single cream
consistency with a little milk and trickle it over the salad.
100g butter, melted, plus a little extra for the dish 250g self-raising flour 140g caster sugar 50g cocoa 1 tsp baking powder Zest and juice 1 orange 3 eggs 150ml milk 100g orange milk chocolate or milk chocolate, broken into chunks (we used Divine orange milk chocolate) Single cream
or ice cream, to serve
Remove the bay leaf, pour in 150ml single cream
and 170g of watercress (about 2 packets), finely chopped.
Serves 4 Ingredients: 4 Scottish chicken breast fillets 1 large onion 1 green pepper Juice of half a Lemon Half 400g tin chopped tomatoes 150ml Scottish single cream
12g paprika 25g Scottish butter 15ml Scottish rapeseed oil 1 chicken stock cube 100ml boiling water Sea salt Black pepper Scottish Pale Ale, PS1.69, 500ml, PS3.38 per litre, while stocks last.
To really inject a bit of 'zigazig-ah' into your drinks, Lidl's Spirits Expert, Tristan Stephenson, has created a cocktail that sees three become one; a delicious blend of espresso coffee, Hortus Gingerbread Gin Liqueur and a cheeky splash of single cream
Also, a single cream
dip can be served by restaurants in multiple cuisines.
Serves: 4 people Prep time: 10 minutes Cooking time: 20 minutes YOUR ALDI SHOPPING LIST 400g Tagliatelle 2 x 100g packs Asparagus Tips Medium Onion Chestnut Mushrooms Lighter Soft Cheese with Garlic and Herbs Single Cream
Chicken Stock Parsley Salted Butter Parmigiano Reggiano Pepper Extra Virgin Olive Oil Peel and chop the onion.
Serves: 4 people Prep time: 10 minutes Cooking time: 20 minutes YOUR ALDI SHOPPING LIST 400g Tagliatelle 2 x 100g packs Asparagus Tips 1 Medium Onion 150g Chestnut Mushrooms 200g Lighter Soft Cheese with Garlic and Herbs 150ml Single Cream
100ml Chicken Stock 6g Parsley 40g Salted Butter 40g Parmigiano Reggiano Salt Black Pepper 20ml Extra Virgin Olive Oil METHOD 1 Peel and chop the onion.
INGREDIENTS 220g dark chocolate (60% cocoa solds) 2 gelatine leaves 475ml single cream
1 teaspoon of orange extract 100g white chocolate METHOD 1.
MAKES 6 GLASSES INGREDIENTS: | 200ml strong espresso coffee, lukewarm | 60ml dry Marsala | 250g mascarpone cheese | 60g icing sugar | 1 sachet (7.5g) vanilla sugar | 200ml single cream
, well chilled | 24 ladyfinger biscuits or savoiardi | 100g good dark chocolate, grated, or 2tbsp unsweetened cocoa powder METHOD 1 Pour the coffee into a shallow bowl and add 20ml of the Marsala.
INGREDIENTS 8 eggs 250ml single cream
250ml milk 80g finely grated Parmesan Sea salt and cracked black pepper 200g soft goat's cheese or goat's curd 2tsp lemon thyme leaves For the rocket gremolata: 90g rocket leaves, shredded 20g flat-leaf parsley leaves, finely chopped 1 heaped tablespoon finely grated lemon zest 1 generous tablespoon extra virgin olive oil METHOD PREHEAT oven to 180degC.
From January the fresh new look will be rolled out across the four strong range--which includes Millac Gold Double, Millac Roselle Supreme, Millac Dairy Single Cream
and Millac Dairy Whipping Cream--to reflect the products' versatility and Millac's Farming heritage.