skillet(redirected from skillets)
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2. Chiefly British A long-handled stewing pan or saucepan sometimes having legs.
[Middle English skelett, from Old French escuelete, diminutive of escuele, plate, from Latin scutella, diminutive of scutra, platter.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Cookery) a small frying pan
2. (Cookery) chiefly Brit a saucepan
[C15: probably from skele bucket, of Scandinavian origin; related to Old Norse skjōla bucket]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
1. a frying pan.
2. Chiefly Brit. a metal cooking pot, with a long handle and sometimes legs, for cooking at a hearth.
[1375–1425; late Middle English; orig. uncertain]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||skillet - a pan used for frying foods |
electric frying pan - a frying pan heated by electricity
handgrip, handle, grip, hold - the appendage to an object that is designed to be held in order to use or move it; "he grabbed the hammer by the handle"; "it was an old briefcase but it still had a good grip"
spider - a skillet made of cast iron
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
skillet[ˈskɪlɪt] n (= frying pan) → poêlon m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
n → Bratpfanne f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
skillet[ˈskɪlɪt] n (Am) → padella
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995