skim milk

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skim milk

n.
Milk from which the cream has been removed.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

skim′ milk′

or skimmed′ milk′,


n.
milk from which the cream has been skimmed.
[1590–1600]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.skim milk - milk from which the cream has been skimmedskim milk - milk from which the cream has been skimmed
milk - a white nutritious liquid secreted by mammals and used as food by human beings
whole milk - milk from which no constituent (such as fat) has been removed
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
odstředěné mléko
skummetmælk
maitorasvaton maito
obrano mlijeko
lefölözött tej
undanrenna
脱脂乳
탈지유
odstredené mlieko
posneto mleko
lättmjölk
นมที่พร่องมันเนย
kaymağı alınmış sütyağı alınmış süt
sữa không kem

skim

(skim) past tense, past participle skimmed verb
1. to remove (floating matter, eg cream) from the surface of (a liquid). Skim the fat off the gravy.
2. to move lightly and quickly over (a surface). The skier skimmed across the snow.
3. to read (something) quickly, missing out parts. She skimmed (through) the book.
skim milk, skimmed milk
milk from which the cream has been skimmed.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

skim milk

حَلِيبٌ مَنْزُوعُ الدَّسَمِ odstředěné mléko skummetmælk Magermilch αποβουτυρωμένο γάλα leche desnatada rasvaton maito lait écrémé obrano mlijeko latte scremato 脱脂乳 탈지유 magere melk skummet melk mleko odtłuszczone leite desnatado, leite magro снятое молоко lättmjölk นมที่พร่องมันเนย yağı alınmış süt sữa không kem 脱脂牛奶
Multilingual Translator © HarperCollins Publishers 2009
References in periodicals archive ?
Our previous study reported improvement in motility, in vitro longevity and plasma membrane integrity of buffalo bull spermatozoa with the addition of 5- 10mM fructose in skim milk extender and storage at 5degC up to seven days (Akhter et al., 2010).
We investigated the effect of ascorbic acid and a-tocopherol supplementation in skim milk extender on the preservability of buffalo bull spermatozoa stored at 5degC.
Abstract.- This study was designed to identify the effect of fructose addition in skim milk extender on quality of buffalo bull spermatozoa (motility, in vitro longevity, plasma membrane integrity, normal apical ridge and abnormalities) stored at 5degC for seven days.