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1. Lacking skin.
2. Having had the skin removed: bought skinless chicken breasts.
3. Emotionally sensitive or vulnerable: "You were skinless. There was nothing between you and the world—you let everything in and you let everything show" (Deborah Weisgall).

skin′less·ly adv.
skin′less·ness n.


(ˈskɪn lɪs)

1. deprived of skin.
2. (of frankfurters or sausages) having no casing.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.skinless - having no skin
skinned - having skin of a specified kind


[ˈskɪnlɪs] ADJ [chicken, sausages] → sin piel


[ˈskɪnləs] adjsans peau
skinless chicken breast fillets → de la poitrine de poulet sans peau
Mentioned in ?
References in classic literature ?
Anything that hinted at love for the moment alarmed her; it was as much an infliction to her as the rubbing of a skinless wound.
Then go I and wash, Flathead; but, it is true, in the great heats I have wished I could slough my skin without pain, and run skinless.
It was while engaged in this that a hideous, skinless thing came out of the house and ran screaming down the beach till it fell in the sand and mowed and gibbered under the scorching sun.
I was perpetually exasperated with the petty promptings of his conceit and his love of patronage, with his self-complacent belief in Bertha Grant's passion for him, with his half-pitying contempt for me--seen not in the ordinary indications of intonation and phrase and slight action, which an acute and suspicious mind is on the watch for, but in all their naked skinless complication.
INGREDIENTS 1 tsp rapeseed oil 1 garlic clove, grated 200g spinach 2 x 125g skinless cod fillets 25g soft goat's cheese 2 tomatoes, each sliced into 3 a few thyme leaves, to serve METHOD 1 Heat oven to 200C/180C fan/gas 6.
Tenders are invited for Supply of skinless chicken for a period of one year from 01.
INGREDIENTS: (SERVES 6) 6 medium baking potatoes For the filling: 40g unsalted butter 1 leek, very finely sliced 2 anchovies, finely chopped 100g skinless salmon, cut into 1cm cubes 100g skinless pollack, cut into 1cm cubes 100g skinless smoked haddock, cut into 1cm cubes 200g creme fraiche 1tbsp finely chopped flat-leaf parsley 1tbsp finely chopped fresh chives 1tbsp wholegrain mustard 1tsp fine sea salt 1tsp black pepper For the topping: 1tsp fine sea salt 50g Gruyere, finely grated 1tbsp creme fraiche METHOD: 1.
package of "SABRETT SKINLESS BEEF FRANKFURTERS" with a use by/sell by date between June 19, 2017 and Oct.
For those who are watching the calories a skinless duck breast has fewer calories and under half the fat of a skinless chicken fillet (a skinless duck fillet has 92kcal and 1.
READY IN 11/2 HOURS SERVES 4 For the topping 400g carrots, peeled and roughly chopped 300g swede, peeled and roughly chopped 1 large egg, beaten salt and freshly ground black pepper For the pie 450g quark 4 tbsp chopped fresh dill 2 tbsp chopped fresh flat-leaf parsley 200g skinless cod fillets, cooked and cut into large bite-sized pieces 200g skinless smoked haddock fillets, cooked and flaked 3 hard-boiled eggs, peeled and quartered 200g cooked and peeled prawns juice of 1/2 lemon broccoli, to serve by making the topping.
INGREDIENTS 2 skinless chicken breasts 2tbsp flour 2tbsp skimmed milk 1 egg 5tbsp peanuts, finely chopped 1 pinch salt 1 pinch pepper 3tbsp vegetable oil FOR THE HERB MAYONNAISE: 6tbsp mayo 1/2tbsp chives, chopped 1/2tbsp parsley, chopped 11/2tbsp basil, chopped 1/2tbsp mint sauce 1/2 watermelon, cut into 4 wedges METHOD TAKE the chicken breasts and slice lengthways before seasoning with salt and pepper.
Using one fish portion per person - any fish will do but skinless fillets are best - place each piece in the centre of a large square of parchment paper.