skirt steak


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Related to skirt steak: Flat iron steak, Hanger steak

skirt steak

n.
A thin, boneless cut of beef from underneath the ribs.

skirt′ steak`


n.
a cut of beef consisting of the diaphragm muscle.
References in periodicals archive ?
Back to the food and main courses such as Angus skirt steak, hand-torn pasta with vegetable Ragu and fresh chargrilled prawns with green onions and garlic butter slipped down a treat and the key lime tart, sticky date cake and double chocolate ice-cream sandwich afters put a sheen on proceedings, yet, as well as the five-star food, it is the atmosphere that will have us returning.
This year, the festival will feature Indian, Japanese, Mexican and South American cuisines in addition to pizza, skirt steak sandwiches, hamburgers and hot dogs, shaved ice, lemonade, cake and ice cream.
The lunch menu is similarly eclectic, with a skirt steak banh mi ($16) and a mint-scented shredded lamb sandwich ($16), while the dinner menu includes old warhorses like filet mignon ($30) and duck confit ($19).
There's a vegetarian dish in the form of grilled eggplants with sesame and miso; stracciatella cheese with olive oil and capers served with bread; as well as a good-for-sharing side skirt steak with heirloom tomatoes.
With beautiful food and location photography "Andaluz" is a unique and extraordinary cookbooks with recipes ranging from Soupy Seafood Rice; Quail in Pomegranate Sauce; Pickled Mussels and Clams; and Coffee Roasted Medjool Dates with Labneh; to Spareribs Baked in Honey; Marinated Iberian Pork with Raisin Couscous; Summer Vegetables with Goat Cheese; and Skirt Steak Macerated in Orange with Spelt and Pickles.
Head there for brunch to meet the chef, and you try some of his signature dishes including oxtail tartine, polenta croquettes, grilled king prawns, skirt steak and mac and cheese.
pomwonderful.com Ingredients: Serves: 4 | Makes: 8 tacos | Prep Time: 15 minutes 2.3 cup POM Wonderful 100% Pomegranate Juice 1 tablespoons fresh lime juice 2 tablespoons olive oil 3 cloves, garlic, pressed 1 jalapeno, minced, handful of chopped cilantro 1 teaspoon Kosher salt 1 lb skirt steak 1 corn tortillas 1.
winter salad INGREDIENTS: (Serves 4) 1 celeriac (about 800g), peeled and cut into bite-sized chunks 2 red onions, halved and each half cut into 3 or 4 wedges 2 garlic cloves, peeled and sliced 2 rosemary sprigs, torn 1 small bunch of thyme, torn 2 bay leaves 2tbsp olive oil 15g pumpkin seeds 15g sunflower seeds 300g skirt steak 1 large handful of salad leaves and herbs Salt and freshly ground black pepper For the dressing: 2tbsp extra-virgin olive oil 2tsp Dijon mustard 2tsp sugar 1tbsp red wine vinegar METHOD: 1.
winter saladWARM SALAD OF SEARED SKIRT STEAK, ROAST CELERIAC, RED ONIONS AND HERBS INGREDIENTS: (Serves 4) 1 celeriac (about 800g), peeled and cut into bite-sized chunks 2 red onions, halved and each half cut into 3 or 4 wedges 2 garlic cloves, peeled and sliced 2 rosemary sprigs, torn 1 small bunch of thyme, torn 2 bay leaves 2tbsp olive oil 15g pumpkin seeds 15g sunflower seeds 300g skirt steak 1 large handful of salad leaves and herbs Salt and freshly ground black pepper For the dressing: 2tbsp extra-virgin olive oil 2tsp Dijon mustard 2tsp sugar 1tbsp red wine vinegar METHOD: 1.
weekend brekkieFIGS WITH YOGHURT HONEY AND ROASTED BARLEY CRUMBLE yoghurt INGREDIENTS: (Serves 4) 1 celeriac (about 800g), peeled and cut into bite-sized chunks 2 red onions, halved and each half cut into 3 or 4 wedges 2 garlic cloves, peeled and sliced 2 rosemary sprigs, torn 1 small bunch of thyme, torn 2 bay leaves 2tbsp olive oil 15g pumpkin seeds 15g sunflower seeds 300g skirt steak 1 large handful of salad leaves and herbs Salt and freshly ground black pepper For the dressing: 2tbsp extra-virgin olive oil 2tsp Dijon mustard 2tsp sugar 1tbsp red wine vinegar METHOD: 1.
er wint saladWARM SALAD OF SEARED SKIRT STEAK, ROAST CELERIAC, RED ONIONS AND HERBS INGREDIENTS: (Serves 4) 1 celeriac (about 800g), peeled and cut into bite-sized chunks 2 red onions, halved and each half cut into 3 or 4 wedges 2 garlic cloves, peeled and sliced 2 rosemary sprigs, torn 1 small bunch of thyme, torn 2 bay leaves 2tbsp olive oil 15g pumpkin seeds 15g sunflower seeds 300g skirt steak 1 large handful of salad leaves and herbs Salt and freshly ground black pepper For the dressing: 2tbsp extra-virgin olive oil 2tsp Dijon mustard 2tsp sugar 1tbsp red wine vinegar METHOD: 1.
winter salad WARM SALAD OF SEARED SKIRT STEAK, ROAST CELERIAC, RED ONIONS AND HERBS INGREDIENTS: (Serves 4) 1 celeriac (about 800g), peeled and cut into bite-sized chunks 2 red onions, halved and each half cut into 3 or 4 wedges 2 garlic cloves, peeled and sliced 2 rosemary sprigs, torn 1 small bunch of thyme, torn 2 bay leaves 2tbsp olive oil 15g pumpkin seeds 15g sunflower seeds 300g skirt steak 1 large handful of salad leaves and herbs Salt and freshly ground black pepper For the dressing: 2tbsp extra-virgin olive oil 2tsp Dijon mustard 2tsp sugar 1tbsp red wine vinegar METHOD: 1.