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1. The killing of animals especially for food.
2. The killing of a large number of people; a massacre: "I could not give my name to aid the slaughter in this war, fought on both sides for grossly material ends" (Sylvia Pankhurst).
tr.v. slaugh·tered, slaugh·ter·ing, slaugh·ters
1. To kill (animals) especially for food; butcher.
a. To kill (people) in large numbers; massacre.
b. To kill in a violent or brutal manner.
[Middle English, of Scandinavian origin; akin to Old Norse slātr, butchery.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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|Noun||1.||slaughterer - a person who slaughters or dresses meat for market|
knacker - someone who buys up old horses for slaughter
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
The American Heritage® Roget's Thesaurus. Copyright © 2013, 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
slaughterer[ˈslɔːtərəʳ] N → jifero/a m/f, matarife mf
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